A changing assortment of hot and cold desserts, prepared by Jackie Cameron School of Food & Wine students. Visit the Hilton Student Popup on Friday 16 October from 3pm. R200 per person.
Read MoreA changing assortment of hot and cold desserts, prepared by Jackie Cameron School of Food & Wine students. Visit the Hilton Student Popup on Friday 2 October from 3pm. R200 per person.
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