In January 2025, the Jackie Cameron School of Food & Wine welcomed new culinary students. The first week featured a meet-and-greet with alumni like Michael Ellis, Lungi Ngidi, and Jared Nosenzo, sharing their professional journeys. Each student received a personalized, signed copy of Jackie Cameron Cooks at Home and explored local food artisans on a KZN Midlands tour. With exciting events ahead, the school offers aspiring chefs a chance to begin their culinary careers in South Africa.
Read MoreJoin us for a romantic sharing dinner. Arrive at 18h00, head off to your table – starter, main course and dessert will be ready and waiting for you at the table to enjoy at your leisure... Think cheese and charcuterie board, main course comprising smoked salmon puff tart and dessert that includes berries, cream and lavender. Cost: R400 per person includes 10% gratuity.
Read MoreJoin us for Sundowners with a Difference on Wednesday 5 February 2025 where we will showcase Franschhoek Cellar. The students will pair bite-size tastings for the various cultivars being presented, and this will be a relaxed, informal get-together of people who enjoy fine fare.
Read MoreDreaming of a culinary career? Jackie Cameron School of Food & Wine makes it easier with 2025 enrollments now open and flexible study finance options available through Student Hero. Access multiple funding providers, enjoy free pre-qualification, and spread your tuition costs over time. Take the first step toward your culinary future - apply today!
Read MoreAt the Jackie Cameron School of Food & Wine, our mission is more than simply teaching recipes; it’s about instilling a passion for culinary craftsmanship and South Africa’s rich food heritage in the next generation of chefs. From the beginning, my vision has been to create a space that merges technical skills with a deep respect for local culture and ingredients…
Read MoreJoin us for Sundowners with a Difference on Wednesday 27 November 2024 where we will showcase Spier Wine Farm. The students will pair bite-size tastings for the various cultivars being presented, and this will be a relaxed, informal get-together of people who enjoy fine fare.
Read MoreThere’s something truly special about reflecting on the early days of the Jackie Cameron School of Food & Wine. One memory that stands out is the very first event we held – just before our doors officially opened. We were honoured to welcome distinguished guests from The World cruise liner to our kitchen and dining room, where we shared not just a meal but the heart of KwaZulu-Natal’s culinary culture.
Read MoreJoin us for the students’ final pastry exam, and an afternoon of mouth-watering food and delectable bubbles.
Read MoreJoin us for the students’ final pastry exam, and an afternoon of mouth-watering food and delectable bubbles.
Read MoreAs the year winds down and the festive spirit fills the air, there's no better way to celebrate than with a year-end function with renowned chef, Jackie Cameron.
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