Start Your Culinary Journey in 2025: A New Year at Jackie Cameron School of Food & Wine
A New Beginning for Aspiring Chefs in South Africa
The Jackie Cameron School of Food & Wine has officially welcomed its new batch of students for 2025, and the energy on campus is truly inspiring! From an exciting meet-and-greet with alumni to an immersive KZN Midlands food tour, the first week set the tone for a year filled with learning, passion, and culinary excellence.
For aspiring chefs wondering how to start a career in the culinary industry, this is what the chef training experience at Jackie Cameron School of Food & Wine looks like.
A Warm Welcome from Successful Alumni
One of the highlights of the week was an inspiring meet-and-greet session with some of our accomplished alumni.
Our students had the privilege of learning from:
Michael Ellis – A chef who has honed his skills in prestigious kitchens.
Lungi Ngidi – Now making a name for herself in the world of fine dining.
Jared Nosenzo – Carving his own path in the culinary industry.
These former students shared their journeys from culinary school to professional kitchens, giving our new intake a glimpse of what lies ahead.
If you're searching for top chef courses in South Africa, you'll want to learn from a school with a track record of successful graduates!
A Special Gift for Every New Student
At Jackie Cameron School of Food & Wine, we believe in setting students up for success from day one. This year, each student received a personalized, signed copy of Jackie Cameron Cooks at Home.
This book is an essential guide used throughout our chef diploma course, covering techniques, recipes, and insights that form the foundation of every great chef's journey.
If you’re wondering what you learn in a professional chef course, this book provides a sneak peek into the culinary training we offer!
Exploring the KZN Midlands: Connecting with the Best Local Suppliers
Why Do Professional Chefs Need to Understand Ingredients?
A great chef doesn't just need cooking skills - it’s about understanding ingredients, sourcing quality produce, and building relationships with suppliers.
That’s why we took our students on a KZN Midlands food tour, visiting some of the region’s best local food artisans:
The Gourmet Greek – Specializing in handcrafted cheeses and yoghurts.
Blue Orange Farm – A hub for organic, fresh produce.
Romesco Olives – Producing some of the finest olive oils and olives in South Africa.
Each stop was a learning experience, helping our students appreciate the importance of sourcing fresh, high-quality ingredients.
Exciting Events Coming Up at Jackie Cameron School of Food & Wine
Looking ahead, we have an exciting lineup of culinary events that showcase our students’ talents and give them real-world experience in hosting food events.
Start Your Chef Training in 2025 – Apply Today!
If you’ve been searching for:
✅ Best chef courses in South Africa
✅ Accredited culinary schools near me
✅ How to become a professional chef in South Africa
✅ Chef training programs with hands-on experience
Then look no further! Jackie Cameron School of Food & Wine offers a comprehensive, hands-on chef training programme that equips students with the skills, experience, and confidence to succeed in the culinary industry.
📩 Get in touch to learn more about our next intake!
👉 Visit our website: www.jackiecameron.co.za
📞 Contact us: admin@jackiecameron.co.za
Final Thoughts: A Year of Growth, Learning, and Culinary Excellence
2025 is off to an incredible start at Jackie Cameron School of Food & Wine. With a passionate group of new students, expert mentors, and hands-on training, we can’t wait to see the next generation of Southern Africa's top chefs rise.
Follow our journey and stay updated on upcoming events, culinary insights, and student success stories! 🚀
