This is an earnest and heartfelt appeal to help Jackie Cameron School of Food & Wine take another step up the ladder of success. Our school has been nominated in the 4th Annual World Culinary Awards in the category “Africa's Best Culinary Training Institution 2023, and we need you to please vote for us!
Read MoreThank you to Nicky Rattray, owner of the world-renowned Fugitives' Drift Lodge for sharing these kind words about two of my past students at Jackie Cameron School Of Food & Wine, Sydney Gwala and Phumla Zakwe, both Class of 2020. Keep working hard Chef Sydney and Chef Phumla. What an exciting time of your lives - take everything on with open arms! - Chef Jackie Cameron
Read MoreFor those who live in Hillcrest in KwaZulu-Natal, I have great news for you. Hillcrest Kwikspar now stocks my Jackie Cameron Baby Food range; your baby's first introduction to solids.
Read MoreJoin us for Sundowners with a Difference on Wednesday 17 May where we will showcase Vinimark Wines. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
Read More“My love for cooking and desire to learn new things has inspired me to enrol at Jackie Cameron School of Food & Wine.”
Read More“I grew up loving the kitchen and enjoyed watching people’s reactions when eating my food. Every time we drove past the school said to my family that I wanted to go ‘there’ after high school – and that was when I was in junior school.”
Read MoreThank you Ramola Makan from Elba Cookers for coming to Jackie Cameron School Of Food & Wine and doing a cooking demonstration for my students and I, all in our Elba kitchen…
Read More“I have always wanted to become a chef, but I never knew how to achieve this. Coming across the school has presented me with the opportunity.”
Read More“It was the best option for me because this school is number one in the country and Chef Cameron is well known in the culinary industry. The school gives me the greatest opportunity to achieve my goals and to get the job I want.”
Read More“It was the way Chef Jackie treats and inspires her students, past and present, to achieve their best and also those who supported me to go into this industry. My parents made my dream a reality.”
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