Introducing Shriyan Basthdaw - Class of 2022
Introducing Shriyan Basthdaw - Class of 2022

“I have a passion for cooking and baking; being able to manipulate the human body through food and nutrition; and wanting to make more people aware of the fact that healthy food/living can also taste and look great.” - Shriyan Basthdaw

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Malva Pudding with Michael Ellis
Malva Pudding with Michael Ellis

Every year when planning recipes for you, The Witness readers, there is always a student who wants to place the spotlight on the family’s Malva Pudding recipe. Definitely a South African favourite. Today it’s Michael Ellis’ turn to share his version of this popular dessert.

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Art in the Country - 27-29 May 2022
Art in the Country - 27-29 May 2022

Art In The Country is a prestigious 3 day art exhibition set the beautiful grounds of Harrington House - Hilton, KwaZulu-Natal - showcasing some of the best art in South Africa. View the works of 40 premier artists whilst indulging in street food by celebrity chef Jackie Cameron and music by acclaimed Singer/Songwriter Rene Tshiakanyi.

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Introducing Mohamed Peeroo - Class of 2022
Introducing Mohamed Peeroo - Class of 2022

“I have always wanted to be a chef and when I asked around for the best cookery school Jackie Cameron School of Food & Wine came up many times.” - Mohamed Peeroo

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Excella Young Chef Competition 2022
Excella Young Chef Competition 2022

“The Excella Young Chef Competition is back on Afternoon Express and they are looking for enthusiastic, recently qualified young chefs!”

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Introducing Michael Ellis - Class of 2022
Introducing Michael Ellis - Class of 2022

“Ever since I can remember, I have created amazing baked goods with my mom and my grandmother, and I would get great satisfaction sharing the love that I have for baked goods.” - Michael Ellis

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Milk Tart with Olivia Malan
Milk Tart with Olivia Malan

It’s appropriate that Olivia Malan should be my first student introduction of the year because she was the first person to enrol for the 2022 intake. As disruptive as Covid-19 proved to be, there were a few lessons learnt and, for me, the message was the accessibility of an online presence.

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Join Us For Sundowners - Wednesday 18 May 2022
Join Us For Sundowners - Wednesday 18 May 2022

Join us for Sundowners with a Difference on Wednesday 18 May where we will showcase Backsberg Wines. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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Introducing Lungelo Mbele - Class of 2022
Introducing Lungelo Mbele - Class of 2022

“I have seen Chef’s past students and those who go on to open businesses, and I fell in love with how diverse they all are. This motivated me to want to enrol at Jackie Cameron School of Food & Wine because I believe that if Chef is able to produce such diverse students, she is the most perfect person to assist me in being able to channel my culinary goals.” - Lungelo Mbele

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Mother’s Day Carvery - Sunday, 8 May 2022
Mother’s Day Carvery - Sunday, 8 May 2022

Mother’s Day Carvery

Date: Sunday, 8th May 2022
Time: 12:00
Cost: R350 per person including the 10% gratuity.

All drinks are over and above and 10% gratuity will be charged.
Bookings: e-mail: admin@jackiecameron.co.za
Payment required beforehand to secure your booking.

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