Date: 12 February 2021
Time: Arrive 6:00 pm for 06:15 pm
Venue: In front of the school
Cost: R100 per car to watch the movie. Please note that car space is limited.
“We embarked on a Cape Wine tour, one which many cannot say they can do on a Wednesday. It is honestly hard to describe what this country has to offer, from a food and wine perspective, until you are actually there.” Andy Bam
Read MoreJoin us for sundowners. Jackie Cameron School of Food & Wine students will pair bite-size tastings for pairing with Spier Wine Estate wines, and we’ll ask you to comment on the snacks and how well they pair with the wine.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Sarah Farrington.
Read MoreJessica George chose to share her Spicy Thai Red Curry Soup. “This dish bursts with flavour,” she says. “It excites my tastes buds and reminds me of some of my favourite things - visiting my boyfriend on his family’s coriander farm; and sitting together as a family at a warm fire while sipping delicious soup and listening to the rain as it pours down outside.”
Read MoreJackie Cameron School of Food and Wine. Hard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April of 2015.
Read MoreJackie Cameron School of Food & Wine will host the Spanish Festival of Food that – apart from a fun-filled evening of food and entertainment - provides a worthwhile opportunity for local cooks to enter the Perfect Paella Prize.
Read MoreI have been cooking and baking since I was very young, and I want to further my appreciation of food. I value the way food brings people together. I want to learn how to cook and bake the correct way.
Read MoreGeorg Lens’ mother, Cindy, was responsible for all the sign writing at the school. I suggest you commission her/WALLCANDY for any wallpaper, painting and design requirements you may have. Georg too came to the school’s first open day but I believe his idea of becoming a chef was cemented after he attended a Teens Cooking Class.
Read MoreCostas Christodoulou signed up a week before we opened this year. We often laugh about how busy he kept me those last few days before school started. Costas had considered doing a culinary course when he finished school, a few years ago. He, however, completed a Bachelor of Business Administration and Advanced Certificate in Professional Photography courses before committing himself to becoming a chef.
Read More
