Every month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines. Date: September 04, 2019. Wine: VillieraTime: Arrival 17h00 sharp – we like to start as close to 17h00 as possible. We are normally done by 18h30. Cost: R220 per person (Incl VAT)
Read MoreTuesday is Heritage Day, and it seems that the only culinary heritage we ever focus on during this time is braaing. The truth is, our dishes and ingredients are unique and diverse, and it’s high time we celebrated that. Presenting a delicious guide to South Africa's food.
Read MoreThe occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee. DATE: 7 September. ON OFFER: Pastry products. TIME: 10:00am. COST: R140.00 per person (Incl VAT). To join Chef Jackie and her students booking is essential. Bookings: e-mail: admin@jackiecameron.co.za
Read MoreEvery month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines. Date: September 04, 2019. Wine: Glen Carlou Time: Arrival 17h00 sharp – we like to start as close to 17h00 as possible. We are normally done by 18h30. Cost: R220 per person (Incl VAT)
Read MoreIt is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef.
Read MoreEach coffee-time will include different items that the students have made with their own unique touch. These will have a theme to their practical assessment. So, as they learn you taste. The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee.
Read MoreWith 26 internationally judged distinctions, our graduation a couple of weeks back was testament to the high standard we demand at Jackie Cameron School of Food & Wine. The graduates have all been employed, and I am confident that they are well prepared for their chosen careers in the demanding, yet exciting, culinary industry.
Read MoreYou’re invited to join us for Sundowners
with Lanzerac Wine Estate
Date: Wednesday 7 August 2019
Time: Arrival 17h00 sharp - we like to start as close to 17h00 as possible.
We are normally done by 18h30. Cost: R220 per person.
If you think it can’t be done on a Weber we’ll show you it can. Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed. Every student gets to take home the recipes and a WEBER goodie.
Read MoreEach T-time will include different items that the students have made with their own unique touch. These willhave a theme to their practical assessment. So, as they learn you taste. The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee. To join Chef Jackie and her students booking is essential.
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