School of Food and Wine upholds High Standard

Jackie Cameron’s application for a Blazon from the KwaZulu-Natal Bailliage of the Chaîne des Rôtisseurs has been approved.

Accreditaions, school of food and wineJackie Cameron28 February 2019Jackie Cameron School of Food and WineSchool Of Food and Wine, Jackie Cameron, Chef School, Wine School, Chef School in South Africa, Chaîne des Rôtisseurs, The City & Guilds of London Institute Comment

S.Pellegrino Young Chef's Awards 2019/20

S.Pellegrino announces the latest edition of its international culinary competition, looking for the next generation of young chefs who pioneer the use of gastronomy as a device for social change.

awards, chefsJackie Cameron25 February 2019Stefano Marini, S.Pellegrino, S.Pellegrino Young Chef, Sanpellegrino International Business Unit, Fine Dining Lovers Food for Thoughts Award, Fine Dining Lovers, S.Pellegrino Award for Social Responsibility, Acqua Panna Award for Connection in Gastronomy, Seven Sages, Gastronomy, Young Chef Competitions, Chef CompetitionsComment

Remember to Diarise our 2019 Functions

Weber Friday Demonstration will be confirmed as soon as proof of payment has been received and 15 guests have confirmed. A week’s notice is required for cancellations or for the changing of the number of delegates or students for events. No-shows or late cancellations will be charged the full rate. Date changes of confirmed bookings will be accommodated if possible, however no refunds will be considered.

Culinary Awards Focus on Women

At the first FOOD XX Symposium and Awards: Womxn in Food, Jackie Cameron impressed the judges of the category entitled: teachers and mentors dedicated to sharing knowledge and encouraging future innovators - and came away with another award to enhance her already substantial collection.

awards, school of food and wineJackie Cameron12 February 2019V&A WaterfrontJackie Cameron, School Of Food and Wine, Food XX Awards, Womxn in Food, Jetty 2, V&A Waterfront, Studio H, Chef School, Chef Schools in South Africa, South African Chefs, Eat Out Comment

Weber Grill Academy Starts Friday 15 February

A Friday of the months below sees our popular Weber Grill Academy. If you think it can’t be done on a Weber we’ll show you it can… Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed.

Are Microgreens Nutritional Liquid Gold?

If you think microgreens are merely a garnish on your plate, think again. These tiny sprouts pack a powerful nutrient punch and should be included in your meals. Our diet requires an adequate amount of macro-nutrients (those needed in large amounts), micro-nutrients (those needed in smaller amounts), and of course food which contains antioxidants and phytonutrients, as these are important to keep your immune system strong.

The Macrotrend of Microgreen Innovation

Born and raised in Howick, KwaZulu-Natal, Nkululeko Mlotshwa recognised his passion for food while employed as a general worker in the hospitality industry. That was in 2011. Fast forward seven years, and today Nkululeko is living out his dream studying at the Jackie Cameron School of Food & Wine, thanks to a Woolworths TASTE Eat Out Bursary.

LULUbee’s Wraps

We stock LULUbee’s wraps in the Jackie Cameron Culinary school outlet, come in in January 2019 to by your “natural food storage solution.”

school of food and wine, The School Outlet, local produceJackie Cameron14 January 2019JC School of Food and WineLulubees, Bee's Knees, LULUbee's Wraps, Lulu Edy-Roderick, The School Outlet, Local Produce, Local Ingredients, Local Producers, Natural Food Storage, Food StorageComment

Your journey with food begins here!

From January 14th, we are taking on our new Students for the Internationally Recognized Culinary course which offers 100% job placement upon completion. Matrics enrol now! Before the craziness of 2019 and your final year at school. The next intake of students will be January 2020. To learn more about the extensive 18-month course email Jackie now!

Students, school of food and wine, courses, education, cookingJackie Cameron14 January 2019JC School of Food and WineJackie Cameron School Of Food & Wine, School Of Food and Wine, Students, 2019 Students, Cooking Courses, Culinary Course, Chef Course, Chef Course in South Africa, Chef CoursesComment

Fine Cuisine and Wine with Chaîne des Rôtisseurs

We recently attended a gathering of Chaîne des Rôtisseurs at the Beverly Hills Hotel in Umhlanga. Hosted by Philip Mostert, the Bailli Délégué (national president), it was an enlightening evening where members celebrated, not only their final gathering of last year.

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE