A first in KwaZulu Natal - ten of KZN's premier chefs, including Jackie Cameron, collaborating to cook you a sumptuous feast. This unique outdoor event is held at Durban Country Club.

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A Foodie's Dream, Becomes Reality

Meet aspiring young Chef, Cara Conway.

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Wagyu - The Caviar of Beef

A few years back I had the privilege of tasting Woodview wagyu beef. Later the same year the judges of the EatOut Produce Awards voted Woodview’s biltong the best cured meat in the country. I was one of the judges and it took my fancy for a number of reasons.

OPEN KITCHEN : Bon Appetit Ladies

Women chefs are just as good, if not better than most male chefs, but, in most cases, females lack confidence. Females can second guess themselves whereby males don’t seem to as much – my second guessing myself is what I feel has given me the edge. Confidence, not arrogance, is essential.

Women's Day Breakfast 2015

The Mercury will be hosting its inaugural Women's Day Breakfast with well-known speakers Jackie Cameron and Mpume Lange. Be sure not to miss it!

ELBA Hands On Cooking Course

Elba hands on cooking course and demo at the Jackie Cameron School of Food & Wine.

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Taste Of Durban Festival 2015

Sip, sample and shop your way around a range of new features and culinary experiences at Taste of Durban 2015.

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Bespoke cookery classes to fit your budget!

At Jackie Cameron School of Food & Wine you can tailor-make your class. Just reveal your budget and you’ll be advised what can be done – as well as the number of hours you have ‘bought’.