Jackie Cameron Features In The Midlands Magazine

“With immense gratitude, I extend my heartfelt thanks to The Midlands Magazine for the wonderful feature on the Jackie Cameron School of Food and Wine.” - Jackie Cameron

Ashleigh Dick is your go-to person…

If you need something done at Jackie Cameron School of Food & Wine, Ashleigh is your go-to person. Why Ashleigh, you may ask. It’s because, bar the cooking, she is responsible for organising functions, the admin - and everything in between.

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Sundowners with Boschendal Wines - Wednesday 10 April 2024

Join us on Wednesday 10 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Boschendal and our students will pair tastings for the various cultivars presented.

events, school of food and wine, Guests, functionsJackie Cameron28 March 2024Jackie Cameron School of Food and WineEvent, Events, Sundowners with a difference, sundowners, Wine, Pastry, Desserts, Boschendal Wines, Boschendal Wine Estate, BoschendalComment

Introducing Katelyn Kitchin - Class of 2024

“The culture at Jackie Cameron School Of Food & Wine made me feel at home.” - Katelyn Kitchin

Introducing Charlotte Davis - Class of 2024

“I wanted to enrol because I feel a genuine connection to food, and I knew that if I enrolled at Jackie Cameron School of Food & Wine, I would be able to gain the experience I need for my culinary future.” - Charlotte Davis

Introducing Shannon Jade Atkinson - Class of 2024

“I was inspired by the way Chef Jackie Cameron has involved herself with top chefs around the world - getting ideas, inspiration and knowledge from other countries’ specialty dishes. Then to inspire her students.” - Shannon Jade Atkinson

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Introducing Gerhard Blome - Class of 2024

“I want to learn the knowledge and skills required to be successful in the culinary field.” - Gerhard Blome

Introducing Anna Davy - Class of 2024

“Cooking is a way to make people happy, and it helps satisfy me. I can’t see myself sitting in an office, and if I’m going to do something for the rest of my life, it should be something I love.” - Anna Davy

Introducing Michael Farrell - Class of 2024

“When looked at different culinary schools I was impressed with the equipment and the opportunities that would come studying at Jackie Cameron School of Food & Wine.” - Michael Farrell

Introducing Joshua Levy - Class of 2024

“I applied to Jackie Cameron School of Food & Wine because of its esteemed reputation and comprehensive culinary curriculum. I was inspired by the opportunity to receive hands-on training and to learn from renowned Chef Jackie herself. I believe that studying here will equip me with the skills and knowledge needed to excel in the culinary industry.” - Joshua Levy

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