If you need something done at Jackie Cameron School of Food & Wine, Ashleigh is your go-to person. Why Ashleigh, you may ask. It’s because, bar the cooking, she is responsible for organising functions, the admin - and everything in between.
Read MoreWhen Chef Jackie Cameron needed a righthand person, Christine Burgess was ready to take the next step on her career path. And what responsibilities does such a position demand?
Read MoreTo keep ahead of the rest, we rely on professional players. Beryl-Anne Berriman (Bee) keeps order…
As the administrative secretary and personal secretary to Chef Jackie, Beryl-Anne Berriman is the person who holds things together. Having a more-than 14-year career at Maritzburg College, and as many years at UWP Consulting (now Mariswe), Bee, as she is affectionately called, was well equipped to put Jackie Cameron School of Food & Wine’s paperwork in place.
