Took a trip up to Hilton recently and experienced the first breakfast cooking class at Jackie Cameron School of Food and Wine, On arrival we had champagne and orange juice (starting the day with bubbles) followed by an amazing three course breakfast with Terbodore Cappuccinos, after that Jackie’s students showed us how to poach an egg and gave us a tour around the school.
Read MoreBowing to public demand sees us adding a new dimension to Jackie Cameron School of Food & Wine that gives anyone with culinary interests the opportunity to be a part of a like-minded group.
Read MoreEver wanted to learn some of Chef Jonty Nicolson’s Culinary Secrets to use in your own home? Here’s your chance!
Read MoreTamara from ClassicFM interviewed Jackie Cameron on the Classic Lifestyle segment about her School of Food and Wine, have a listen.
Read MoreDue to popular demand, the courses “DO IT THE JACKIE CAMERON WAY” are all changed to ONLY Saturday and Sundays. So our first class is on the 19th and 20th March.
Read MoreKate Martens is the photographer responsible for portraying my dishes to you, the reader. Together we have enjoyed truly memorable moments - her with camera in hand and me with mixing bowl and fork. As a tribute to her dedicated professionalism, I asked Kate to pick three favourite photographs from her Jackie Cameron School of Food & Wine portfolio.
Read MoreAt her cookery school in Hilton, award-winning KwaZulu-Natal chef Jackie Cameron puts her creative flair to work on heritage food. “Everything I do has a story to it,” says multi-award winning chef, Jackie Cameron, as she applies the delicate finishing touches to a dish picturesquely named Seaside Mussel Shell with Memories.
Read MoreJackie Cameron was born and raised in the KwaZulu-Natal Midlands, South Africa. She has a long list of achievements such as Hartford House restaurant achieving national Top 10 status four times and making number five restaurant in the country in 2013 – was mentioned regularly in magazines such as Food&Home, Taste, Eat Out, and House and Leisure – all when it was under her guidance. - The Legacy Project
Read MoreThere can be few people in the hospitality industry, locally and abroad, who haven’t heard of or admire Dr Bill Gallagher. His achievements as a chef, mentor, competitor and friend to chefs around the world are legendary. What a huge compliment and honour it is for Jackie Cameron School of Food & Wine to be featured on Billy's blog!
Read MoreSince it’s the festive season, I'm sharing one of my signature South African Christmas dishes with you. So pull out your Weber, crack open the wine and enjoy this delicious Weber Turkey. Merry Christmas!
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