The course here is unique – there is no other curriculum like it in the country. Two of the many examples of this include a First Aid Level 2 course compared with the Level 1 offered by other schools; as well as an internationally-recognised wine course compared with the local accreditation from other schools. We pride ourselves in being a step ahead of the rest.
Read MoreEat Out's third judge for the 2015 Eat Out Mercedes-Benz Restaurant Awards is Jackie Cameron.
Read MoreI’m always fascinated when one occasion leads to another and something special evolves. Let's talk nougat.
Read MoreWith South Africa’s captivating culinary heritage the theme of this year’s Galliova Food and Health Writers’ Awards, organisers have secured a high-calibre judging panel of foodie personalities who not only represent a cross-section of vibrant local cultures, but who also have first-hand experience of five-star food journalism.
Read More"To teach someone is to educate for a lifetime." - Jackie Cameron
Read MoreMeet aspiring young Chef, Cara Conway.
Read MoreWomen chefs are just as good, if not better than most male chefs, but, in most cases, females lack confidence. Females can second guess themselves whereby males don’t seem to as much – my second guessing myself is what I feel has given me the edge. Confidence, not arrogance, is essential.
Read MoreThe Mercury will be hosting its inaugural Women's Day Breakfast with well-known speakers Jackie Cameron and Mpume Lange. Be sure not to miss it!
Read MoreElba hands on cooking course and demo at the Jackie Cameron School of Food & Wine.
Read MoreAt Jackie Cameron School of Food & Wine you can tailor-make your class. Just reveal your budget and you’ll be advised what can be done – as well as the number of hours you have ‘bought’.
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