Another year passes by, and Jackie Cameron School of Food & Wine enters its seventh year. I have almost completed introducing you to our 2021 students as I prepare to enrol the 2022 intake. Introducing Joel Van Rooyen.
Read MoreAt Jackie Cameron School of Food & Wine you can tailor-make your class. Just reveal your budget and you’ll be advised what can be done – as well as the number of hours you have ‘bought’.
Read MoreJackie Cameron has a lot on her plate. At the beginning of the month, KwaZulu-Natal’s best-known chef opened the Jackie Cameron School of Food and Wine after months of dealing with bureaucracy, administrative dramas, late deliveries and the whole gamut of things that can go wrong when starting a business.
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