Posts in recipes
December’s Festive Functions
December’s Festive Functions

The festive season has arrived and with it comes a variety of celebrations ranging from year-end functions to New Year’s Eve.

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baking, recipes, cooking, courses, school of food and wineJackie CameronJackie Cameron School of Food & WineChristmas Recipes, Celebrations, Thailand, Thai Cuisine, Banana Pancakes, Chocolate Sauce Recipe, Frangelico and Chocolate, Hazelnuts, Weber, Weber Classes, Weber Recipe, Stuffed Turkey, Coal Roasted Sweet Potato, Asparagus, Trifle Recipe, South African Recipe, Jackie Cameron School of Food & Wine, School of Food & Wine, RecipesComment
Your chance to see behind the high stone wall!
Your chance to see behind the high stone wall!

My internationally-accredited Jackie Cameron School of Food & Wine is hosting an open day – today. It would be a pleasure to meet you and for you to see for yourself what professional culinary luminaries Abigail Donnelly, Arnold Tanzer and Garth Schnier have been talking about when they complimented me on the school’s achievements.

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courses, education, equipment, events, recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineOpen Day 2015/2016, Kitchen Tea Recipes, Sheldeen Cameron, My Moms Galliano Punch, Galliano Liquor, Cocktail Recipe, Granny Dots Biscuits, Coconut Meringue Biscuits, Made-of-Honor Biscuits, Frozen Cherry Cheesecake, Israeli Cheesecake, School Of Food and Wine, Jackie Cameron School of Food and WineComment
World's Finest Teas at The Hilton Arts Festival
World's Finest Teas at The Hilton Arts Festival

When visiting The Hilton Arts Festival last year, I spotted a gap for fine-dining food and I knew Jackie Cameron School of Food & Wine had to participate in the 2015 event. I was overwhelmed with the encouragement we received from patrons of the festival and from other stand holders.  Now that I have a better idea regarding requirements, I look forward to September 2016.

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Arts, baking, Class of 2015, events, recipes, school of food and wine, StudentsJackie CameronHilton CollegeHilton Arts Festival, Tea and Cake pairing, The Culinary Equipment Company, Lacanche, Su Huggett, The Tea Chest, Bryn Thomas, Ieva Tomase, TWG Tea, Kerry's Flowers and Decor cc, Kelly Shaw, Choc-Peppermint Cake and Tea, Naartjie Citrus Cake, Red of Africa Tea, elaine boshoff, Midlands Stretch Tents, Jackie Cameron School of Food and Wine, School of Food and Wine, Cara ConwayComment
Let's Talk Nougat!
Let's Talk Nougat!

I’m always fascinated when one occasion leads to another and something special evolves. Let's talk nougat.

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Class of 2015, recipes, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineWedgeWood Nougat, ClemenGold Patisserie Challenge, Jackie Cameron Cooks at Home, Jackie Cameron School of Food & Wine, Gilly Walters, KZN Midlands, Nougat Recipes, ClemenGold, Carla Schulze, Cara Conway, Catherine Cousins, Wedgewood, Wedgewood Nougat, Nougat, Fran Walters, Jon WaltersComment
Wagyu - The Caviar of Beef
Wagyu - The Caviar of Beef

A few years back I had the privilege of tasting Woodview wagyu beef. Later the same year the judges of the EatOut Produce Awards voted Woodview’s biltong the best cured meat in the country. I was one of the judges and it took my fancy for a number of reasons.

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recipes, produceJackie CameronJackie Cameron School of Food and Wine Waygu Beef, Woodview Waygu Beef, Brian Angus, Marbling, Popular Meat, Chuck Steaks, Ribeye Steaks, Peppercorn sauce, Yorkshire Puddings, Waygu Beef Burgers, Megan Angus, Taste Of Durban, Suncoast Casino, Osso Bucco Recipe, Gremolata, Beef Recipes, Butternut Rissoto, Gorgonzola, Fried Sage, Waygu Biltong, Wagyu, Wagyu BeefComment
Delicious Weber Braai Delicacies
Delicious Weber Braai Delicacies

Savour a continual flow of delicious delicacies as they come off the Weber braai.

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recipes, media, school of food and wineJackie CameronJackie Cameron School of Food & WineWeber, Roasts, Delicacies, Weber Grill Academy, Kate Martens Photography, Katie Saunders, Julie Van Rooyen, Graeme Taute, Pizza, Butternut, AppleSauce, Pork Belly, Baby Cabbage, Chocolate Malva Pudding, White WIne, Mustard Sauce, Jackie Cameron Recipes, Jackie Cameron School of Food & Wine, School Of Food & Wine, Recipes, Merrivale Butchery, Megan Gemmell, Clockwork Brewhouse, Weber Braai Recipes, Weber BraaiComment
The Class of 2015 - Family Recipes
The Class of 2015 - Family Recipes

Family meals come first on the cooking curriculum. These are meals that the students prepare for the team. We have a roster and each student, in turn, works from 06h00 until 08h00 on the meal of the day. These ‘family meals’ prepare the students for the intense cooking days that have yet to come.

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Class of 2015, school of food and wine, Students, recipesJackie CameronJackie Cameron School of Food & WineJackie Cameron School Of Food and Wine, Family Meals, School of Food & Wine, Chef School, Chef School in South Africa, Recipes, Family Meal Recipes, Merrivale Butchery, Emily Schmidt, Frankie's, Frankies Ginger Beer, Kate Martens, Kate Martens Photography, Frankie’s Ginger-Beer Poached Gammon, Rai-Terre Dass, Tripe with dhal and roti, FEAST Recipe Book, Franck Dangereux, Food Barn, Kate Cousins, Catherine Cousins, Lemon Curd Vanilla Cake, Cara Conway, Ribs and Chips, Carla Schulze, Pork roll with dumplings and sauerkraut, Schweinebraten mit knödel and sauerkraut, Elaine Boshoff, Frankies Soft DrinksComment
Farewell Karen Edwards
Farewell Karen Edwards

I have a small heart ache because Karen Edwards, who so skilfully photographed the pictures for my regular Weekend Witness column, is no longer on South African soil.

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local produce, recipes, teamJackie CameronJackie Cameron School of Food & Winekaren edwards, Karen Edwards Photography, Apple Puff Tart, Amarula Ice Cream, Salmon Trout Terrine Salad, Health Bread, jackie cameron cooks at home, Trout Spring Rolls, Avocado and Asparagus Salad, Wayfarer Trout, Profiteroles, Greenfields Farm, RecipesComment
Let's Create The World's Most Extensive Cookbook Reference Library
Let's Create The World's Most Extensive Cookbook Reference Library

Every school needs a library – no less a cookery school - and that’s the reason I get excited when I see Jackie Cameron’s School of Food & Wine’s book shelves growing.

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recipesJackie CameronRecipes, Crumpets Recipe, Yo Yo Biscuits Recipe, Steam Pudding Recipe, Thai Green Chicken Curry Recipe, Malva Pudding Recipe, Cereal Crunchies Recipe, Berriman Family, Jackie Cameron School Of Food & Wine, Guiness Book of Records, Recipe Books, Cook Books, Bee Berriman, Gladys Bibb-Harborth, Daphne Reid, Kennan Berriman, Trevor van der Bijl, Steelite International, John Sutherland, Christina MartinComment