Posts in Students
Introducing Angelo Richard - Class of 2018
Introducing Angelo Richard - Class of 2018

I have appreciated food from a very young age and, following signs and comments from influential people in my life, I chose to enrol here.

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Introducing Sarah Farrington - Class of 2018
Introducing Sarah Farrington - Class of 2018

What inspired you to enrol at JCS of F&W? My enthusiasm for food. This opportunity popped up when I was looking at adding to my dietetics degree – I grabbed it.

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Class of 2018, interviews, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineStudent Recipes, Students, Class of 2018, School Of Food & Wine, Student Profile, Student Interview, Q&A, Jackie Cameron School Of Food & Wine, Jamie Oliver, Mary BerryComment
Introducing Michelle Engelbrecht - Class of 2018
Introducing Michelle Engelbrecht - Class of 2018

I  have been cooking and baking since I was very young, and I want to further my appreciation of food. I value the way food brings people together. I want to learn how to cook and bake the correct way.

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Clifford Thwala's Family Favourite Recipe
Clifford Thwala's Family Favourite Recipe

The Jackie Cameron School of Food & Wine #20172018 students are well into the practical placement segment of our curriculum, and the #20182019 are progressing through the course material proficiently, and in good time.  

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recipes, recipe, school of food and wine, StudentsJackie CameronJC School of Food and WineSchool of Food & Wine, Jackie Cameron School of Food and Wine, Students 2017, 2018 Students, Students, Student Recipes, Recipe, Fish Recipe, Risotto, Risotto Recipe, Fish and Risotto, Tartare Sauce, Clifford Thwala, Family Meals, Family Favourites, Pam AltyComment
The Wedding of Jackie Cameron & Ben Wessels
The Wedding of Jackie Cameron & Ben Wessels

I couldn’t be prouder to be sharing this with all of you. For marrying the love of my life, Ben Wessels. Having my bestest sister by my side: Sheldeen Cameron and great friend: Nardia Adams.  Walking down the aisle with my father: John Cameron and having him giving me away. Having my mother Mauveen Cameron helping me dress. To having the many little surprises that Rainer and Gabi Kirschke presented to us throughout the day.

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Media, school of food and wine, Students, events, videosJackie CameronJackie Cameron School of Food and WineJackie Cameron Wedding, Wedding Day, Ben Wessels, Sheldeen Cameron, Nardia Adams, John Cameron, Mauveen Cameron, Gabi Kirschke, Rainer Kirschke, Class of 2017, 2018 Students, Class of 2016, Class of 2015, Kate Cousins, Cara Conway, Brett Thomson, Courtney Blunden, Marcos Jewellers, Colmant MCC, Carrie Grant, Peter Wickham, Photography, wedding cakes, Wedding Photography, Collins Estate, Quarry Cottages, Nicky Grieshaber, Sparrowwolfproductions, sparrow wolf productions, top billing, Top Billing, Bee Berriman, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Clockwork Brewhouse, Verve Water, Ann Rennie, #oliveyouverymuchjb2017, Saronsberg Cellar, Dewaldt Heynes, Sun Destinations, Sun Safaris, Jackie CameronComment
Don't just exist... LIVE!
Don't just exist... LIVE!

What meaningful and touching words from Jackie Cameron School of Food And Wine #20172018 student Cheri Kustner. My delayed post reflects my speechlessness after reading such publicly personal comments. So all the many pep-talks have paid off :)

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Judge: Nardia Adams - Fudart
Judge: Nardia Adams - Fudart

My students exams means I get to semi catch up with local chefs that I respect hugely because with all the kitchen assessing I am doing I need tasting judges to professionally and fairly judge my students plates.  Everything gets judged blind, as in no judge knows whose food is whose.  

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