On this day in 1956, women marched to fight an unfair system. More than six decades later, should women in the restaurant world still be marching? We asked five industry leaders. Margot Janse, award-winning chef and judging convenor for the 2018 Eat Out Mercedes-Benz Restaurant Awards.
Read MoreMay will see the opening of Jackie Cameron School of Food & Wine’s ‘The School Outlet’. This is a venture between Jackie Cameron and Kate Cousins. Chef Kate was the school’s first intake’s top practical student. She graduated in 2016 with top marks for the final practical dinner and in-service placement - and took Deltrade Top Patisserie Practical Chef Award.
Read MoreI couldn’t be prouder to be sharing this with all of you. For marrying the love of my life, Ben Wessels. Having my bestest sister by my side: Sheldeen Cameron and great friend: Nardia Adams. Walking down the aisle with my father: John Cameron and having him giving me away. Having my mother Mauveen Cameron helping me dress. To having the many little surprises that Rainer and Gabi Kirschke presented to us throughout the day.
Read MoreI’m so proud of NOKUSHO THEMBALETHU ZUMA and how well she is shining here at Jackie Cameron School of food & Wine, very special to watch her growth and development.
Read MoreThanking you Mart-Marie for a wonderful article celebrating all things KwaZulu-Natal local. Keep up the fabulous work of detail and precision.
Read MoreWhen chefs are cooking with passion they need partners with passion. Creative chefs are looking for solutions beyond the “normal” known technologies. Salvis has a variety of solutions in high vacuum or high pressure and futher technical equipment like the salamander which are state of the art.
Read More"In honour of National Braai Day, Jackie Cameron has given us recipes for a sensational potato bake and delicious lemon meringue, as well as an amazing salad created by one of her top students, Jordin Shelly." - Brettenwood Coastal Estate Magazine
Read More"She makes the most comforting curry, the heartiest pies and a killer tart. And that’s not just your mother we’re talking about. We convinced South African food pros, from Reuben Riffel and Zola Nene to Ina Paarman and Dorah Sitole, to share the most treasured of their mothers’ recipes." - Taste Magazine
Read MoreWith over 80 recipes and more than 50 mouth-watering photographs, Baking with Jackie Cameron takes old-school recipes that we are reassuringly familiar with and makes them intriguingly different.
Read MoreI knew I wanted to be a chef from a tiny tot, My sister and I often spent holidays with our grandparents and both my grandmothers cooked – one, traditional roasts and all the trimmings, and the other, baked goods – and I was cooking with them from the age of three.
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