Taste Magazine - Mom's Food

Granadilla Tart
“She makes the most comforting curry, the heartiest pies and a killer tart. And that’s not just your mother we’re talking about. We convinced South African food pros, from Reuben Riffel and Zola Nene to Ina Paarman and Dorah Sitole, to share the most treasured of their mothers’ recipes.”
— Taste Magazine
baking, Media, media, recipe, recipesJackie CameronJackie Cameron School of Food and WineTASTE Magazine, Taste Magazine, Recipes, Family Recipes, Moms Food, Granadilla Tart, tart Recipe, Traditional Recipes, Reuben Riffel, Zola Nene, Ina Paarman, Jackie CameronComment