Afternoon High Tea - Celebrating All Things Pastry

To round off the year our #2021students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.

Dates: Saturday 30 October and Saturday 6 November 2021
Time: 15:00
Venue: Jackie Cameron School of Food & Wine
Cost: R220.00 per person

Bookings Email: admin@jackiecameron.co.za

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BOX OF HAPPINESS - October 2021

Last chance to grab a Box of Happiness for 2021! Each box is uniquely designed by each student, with their own personal touch and flair added to the box. The #friyay boxes this week is all about hot and cold desserts. Expect treats like pavlovas, baked tarts, cheesecakes and more.

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Nutty Banana Bread with Kiara Axelson

Today, I am introducing to you dynamite in a small package. Kiara Axelson is passionate, determined and extremely hard working - all the traits required for the making of a great chef. And don’t try to push her around…

Zesty Berry Cheesecake with Aimée Hohls

Some years back I organised a week-long, holiday cooking course for interested learners from local schools. The following year past-students, Georg Lens and Brynn Enslin enrolled at Jackie Cameron School of Food & Wine. There was a young girl, in that particular group, who had a natural flair with food, and I knew that she would enrol for my culinary course, when her school days were over.

Celebrating Graduation Day 2020 & 2021

August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.

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Join us for an End of Year Lunch Celebration!

Join us for an End of Year Lunch Celebration! Price: R200 a person: for a three course, roaming Christmas-inspired canapé selection, plated midlands chicken main and Vanilla Christmas Panna Cotta. Numbers: 15 guests or more. Booking: Email us at admin@jackiecameron.co.za

Sundowners with Spier Wine Farm - 22 September 2021

On Wednesday 22 September, Jackie Cameron School of Food and Wine "Sundowners With A Difference" will be showcasing Spier Wine Farm. We are now fully booked, thank you all for the wonderful support.

Stir Fry with Dylan Pretorius-Spires

Over the past three years Dylan Pretorius-Spires has spent time at Jackie Cameron School of Food & Wine to familiarise himself with the campus and the curriculum. Back then he was quiet and shy – definitely not the Dylan I know today… I encourage anyone considering a career in the culinary industry to do this, because it provides insight into what is expected of a student here.

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Cape Winelands Tour... One Spot Available!

If you are between 18 years old and the late 20s - and interested in studying for a Level 2 Wine & Spirit Education Trust (WSET) qualification - then read on. And you’ll probably know that WSET is globally recognised as the international standard in wine and spirit knowledge.

BOX OF HAPPINESS - September 2021

We are getting ready for our September #Friyay boxes! This month the students have learned how to make Chelsea buns, handmade breads and some South African specialities and many more. Each item will be accompanied by a flavoured butter, sauce or dip, according to each student’s unique creative flair.

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