Bryan Mlotshwa - Woolworths TASTE Eat Out Bursary Winner

We couldn’t be prouder to have been selected as the school of choice to welcome Nkululeko as one of our students for #20182019 here at Jackie Cameron School of Food & Wine. Watch this space as he grows with food.

school of food and wineJackie Cameron16 March 2018Jackie Cameron School of Food and WineWoolworths, 2018 Woolworths TASTE & Eat Out Culinary Bursary, Eat Out Bursary, Woolworths TASTE, Taste Magazine, Culinary Bursary, Bursary, Jackie Cameron School of Food and Wine, Class of 2018, Students, Bryan Mlotshwa, Thozi MgubaneComment

New Appointment at Jackie Cameron School of Food and Wine

I am honoured and privileged to have Chef Christine Burgess at the school – KZN, we should be proud,” announced Jackie, adding that she looked forward to seeing how she, the students and the school would grow, with Christine on board.

Staff, school of food and wineGuest User16 March 2018Jackie Cameron School of Food and WineChef Christine Burgess, StaffComment

Chef Christine Burgess

"I am honoured and privileged to have Chef Christine Burgess at the school – KZN, we should be proud, we look forward to seeing how the students and the school would grow, with Christine on board." - Jackie Cameron

StaffJackie Cameron16 March 2018Jackie Cameron School of Food and WineChristine Burgess, Jackie Cameron School of Food And Wine, Karen Edwards Photography, Staff, Chef Harold Bresselschmidt, Margot Janse, Ruben RiffelComment

Introducing Courtney Stuart - Class of 2018

Courtney Stuart was the first student to be accepted for the 2018/2019 intake at the Jackie Cameron School of Food & Wine.

recipes, baking, school of food and wineJackie Cameron02 March 2018Jackie Cameron School of Food and Winelemon meringue, Lemon Meringue Pie, Elba, Karen Edwards Photography, karen edwards, Beryl Berriman, Courtney Stuart, recipes, Baking with Jackie CameronComment

Valentine's Day... Enjoy a Gourmet Picnic for Two

"How do you spoil that someone special in your life on Valentine’s Day? Take them on a picnic. But then an ordinary picnic just won’t cut it - make it a gourmet one. For acclaimed chef Jackie Cameron of the Jackie Cameron School of Food and Wine, picnics have a special romance." - Frank Chemaly / The Independent on Saturday

The Wedding of Jackie Cameron & Ben Wessels

I couldn’t be prouder to be sharing this with all of you. For marrying the love of my life, Ben Wessels. Having my bestest sister by my side: Sheldeen Cameron and great friend: Nardia Adams. Walking down the aisle with my father: John Cameron and having him giving me away. Having my mother Mauveen Cameron helping me dress. To having the many little surprises that Rainer and Gabi Kirschke presented to us throughout the day.

Media, school of food and wine, Students, events, videosJackie Cameron13 February 2018Jackie Cameron School of Food and WineJackie Cameron Wedding, Wedding Day, Ben Wessels, Sheldeen Cameron, Nardia Adams, John Cameron, Mauveen Cameron, Gabi Kirschke, Rainer Kirschke, Class of 2017, 2018 Students, Class of 2016, Class of 2015, Kate Cousins, Cara Conway, Brett Thomson, Courtney Blunden, Marcos Jewellers, Colmant MCC, Carrie Grant, Peter Wickham, Photography, wedding cakes, Wedding Photography, Collins Estate, Quarry Cottages, Nicky Grieshaber, Sparrowwolfproductions, sparrow wolf productions, top billing, Top Billing, Bee Berriman, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Clockwork Brewhouse, Verve Water, Ann Rennie, #oliveyouverymuchjb2017, Saronsberg Cellar, Dewaldt Heynes, Sun Destinations, Sun Safaris, Jackie CameronComment

Wüsthof

Wüsthof was founded over 200 years ago in Solingen, Germany, and has become synonymous with form, function and uncompromising quality. Their knives have earned the trust of thousands of foodies and professional chefs across the globe...

affiliations, school of food and wineJackie Cameron31 January 2018JC School of Food and WineWusthof, Wüsthof, German, German Knives, Soligen Germany, Chefs Knives, Professional Knives, Cooking Equipment, Affiliations, School of Food & WineComment

Dedicated Students Rise to Wedding Occasion

It’s seldom that one can leave one’s entire wedding feast to a group of students - and it is testament to the quality of the aspiring chefs at Jackie Cameron School of Food & Wine that I could do just that.

Cake Judging for Class of 2017/2018

Thank you to Dawn and Di from The School of Contemporary Cake Design together with Pam Alty for all your time and energy in judging the #20172018 students cakes last year at #jackiecameronschooloffoodandwine .

baking, suppliers, school of food and wineJackie Cameron08 January 2018Jackie Cameron School of Food & WineSchool of Contemporary Cake Design, Pam Alty, Cakes, Baking, Cake Design, School of Food And WineComment

Guess Who's Back... Class of 2017/2018!

Guess who is back... our students of #20172018 at Jackie Cameron School of Food and Wine. They have already, this year, got their Wine & Spirit Education Trust Level 2, theory and practical with Abingdon Wine Estate under their belts.

Wine, school of food and wineJackie Cameron05 January 2018Jackie Cameron School of Food & WineSchool of Food & Wine, WSET, Wine And Spirit Education Trust, Abingdon Wine Estate, Wine, Wine CourseComment

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE