Posts tagged Cooking Equipment

Wüsthof was founded over 200 years ago in Solingen, Germany, and has become synonymous with form, function and uncompromising quality. Their knives have earned the trust of thousands of foodies and professional chefs across the globe...

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The Culinary Equipment Company

Visitors to Jackie Cameron School of Food & Wine will note that Culinary Equipment Company features here. That’s because it is a reliable source for, arguably, the best in gastronomic tools - from world-class heritage brands to innovative technology used in the world’s leading kitchens.

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Innovative Grant Sous Vide Cooking Equipment

By choosing the Grant Sous Vide Universal Stirrer (stirred heat) SV200, Jackie Cameron School of Food & Wine offers students the best in reliable instruments as they realise their dreams of a culinary career.

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