Don't just exist... LIVE!
Don't just exist... LIVE!

What meaningful and touching words from Jackie Cameron School of Food And Wine #20172018 student Cheri Kustner. My delayed post reflects my speechlessness after reading such publicly personal comments. So all the many pep-talks have paid off :)

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The Unsung Hero - Dumisani Blessing Dube
The Unsung Hero - Dumisani Blessing Dube

Another KZN- super star, thank you once again Anna Trapido for show casing our talent: Dumisani Dube.  Congrats to Dumi for this fabulous article and Craig Scott for the natural photos reflecting Dumi’s day-to-day space, Meander Fine Wine.

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Wine, school of food and wine, mediaJackie CameronJackie Cameron School of Food & WineFood and Wine, Where to study food and wine, winehouse, assistant manager, Dumisani Dube, Jackie Cameron School of Food WineComment
The Poynton's of Cleopatra Mountain Farmhouse
The Poynton's of Cleopatra Mountain Farmhouse

A little while back the Poyntons of Cleopatra’s restaurant fame, came for a wine celler lunch.  What an absolute treat it was for myself and my students to spoil these culinary giants. Their comments after their lunch (huge thanks to the team at Jackie Cameron School of Food & Wine for pulling off another fabulous event.)

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Hilton Arts Festival
Hilton Arts Festival

Last weekend Jackie Cameron School of Food & Wine, once again, turned out in support of the Hilton Arts Festival – and what a treat it was. The students have coined the phrase “team work makes the dream work” – and this proved appropriate at the popular annual event.

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events, suppliers, recipes, school of food and wineJackie CameronJC School of Food and WineHilton Arts Festival, Hilton Festival, Hilton, Verve Water, Oryx Salt, TWG Tea, Champagne Valley Stonemill, Rio Largo Olive Oil, Rio Largo, Gourmet Greek, Midlands Eggs, Midlands Eggs - Free Range, Woodview Wagyu Beef, Woodview Gourmet Wagyu Meats, Woodview Waygu Beef, Willow Greens, Kerry Dinkleman, Kerry’s Flowers and Decor, Midlands Stretch Tents, Blue-Orange Chicken, Terbodore Coffee, Terbodore, Samantha Skyring, Grinrod, Lee Hamblin, soufflé recipe, Souffle omelette Recipe, Omelette with Spicy Lamb, Lamb CurryComment
Judge: Jonty Nicolson
Judge: Jonty Nicolson

Readers who follow the Jackie Cameron School of Food & Wine students’ progress will be interested to know that the first theory examination, marked by City&Guild in London, produced 19 distinctions and five merits. An impressive result, and I was thrilled.

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Salvis: With Passion
Salvis: With Passion

When chefs are cooking with passion they need partners with passion. Creative chefs  are looking for solutions beyond the “normal” known technologies. Salvis has a variety of solutions in high vacuum or high pressure and futher technical equipment like the salamander which are state of the art.

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media, Media, equipmentJackie CameronJackie Cameron School of Food and WineSalvis, Rolling Pin, Switzerland, Thomas Sandor, Culinary Equipment Company, Creative Chefs, GermanComment