3 Day Teen Cooking Camp with Chef Jackie will be a hands-on cooking camp with recipes from Jackie’s two cooking books; “Jackie Cameron Cooks at Home” and “Baking with Jackie Cameron”. Everything cooked will be eaten by the teen chefs.
Read MoreIn a collaboration between Raewyn du Toit and Jackie Cameron, the Jackie Cameron School of Food & Wine presents an exciting cooking course just for teenagers. 27 June - 1 July 2016
Read MoreI believe a successful day relies heavily on a healthy morning kick start. The ideas I'm about to share may even entice youngsters to think more seriously about breakfast.
Read MoreBowing to public demand sees us adding a new dimension to Jackie Cameron School of Food & Wine that gives anyone with culinary interests the opportunity to be a part of a like-minded group.
Read MoreEver wanted to learn some of Chef Jonty Nicolson’s Culinary Secrets to use in your own home? Here’s your chance!
Read MoreDue to popular demand, the courses “DO IT THE JACKIE CAMERON WAY” are all changed to ONLY Saturday and Sundays. So our first class is on the 19th and 20th March.
Read MoreThe festive season has arrived and with it comes a variety of celebrations ranging from year-end functions to New Year’s Eve.
Read MoreMy internationally-accredited Jackie Cameron School of Food & Wine is hosting an open day – today. It would be a pleasure to meet you and for you to see for yourself what professional culinary luminaries Abigail Donnelly, Arnold Tanzer and Garth Schnier have been talking about when they complimented me on the school’s achievements.
Read MoreGraeme Taute from The Wild Bread Co. will be running a Foundational Artisan Bread-Baking course on Saturday 26 September 2015.
Read MoreElba hands on cooking course and demo at the Jackie Cameron School of Food & Wine.
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