Jackie Cameron was born and raised in the KwaZulu-Natal Midlands, South Africa. She has a long list of achievements such as Hartford House restaurant achieving national Top 10 status four times and making number five restaurant in the country in 2013 – was mentioned regularly in magazines such as Food&Home, Taste, Eat Out, and House and Leisure – all when it was under her guidance. - The Legacy Project
Read MoreThere can be few people in the hospitality industry, locally and abroad, who haven’t heard of or admire Dr Bill Gallagher. His achievements as a chef, mentor, competitor and friend to chefs around the world are legendary. What a huge compliment and honour it is for Jackie Cameron School of Food & Wine to be featured on Billy's blog!
Read MoreSince it’s the festive season, I'm sharing one of my signature South African Christmas dishes with you. So pull out your Weber, crack open the wine and enjoy this delicious Weber Turkey. Merry Christmas!
Read MoreJackie Cameron School of Food & Wine looks forward to welcoming you to the school’s open day at Culinary Equipment Company this Saturday!
Read MoreWe love road trips but we love padkos even more. Whether it is fancy meals served in a lunch box, or quick snacks rolled up in wax paper – all car snacks deserve to be created with love and devoured in gusto.
Read MoreThe festive season has arrived and with it comes a variety of celebrations ranging from year-end functions to New Year’s Eve.
Read MoreFabulous Food to be had at WICKEDLY ODD - The Night Garden
Read MoreIt’s true what they say about small packages – they’re explosive. Renowned chef Jackie Cameron’s new School of Food and Wine in KZN has burst onto the scene with a bang, giving students fire in their bellies and expert training in the hospitality industry. - Taste Magazine
Read MoreHere are answers to questions put to first-year students Kate Cousins, Cara Conway and Carla Schulze which may help aspiring chefs decide whether - or not - they would fit into the culinary industry.
Read MoreThe Roses & Bubbly Festival is a celebration of Cap Classique and Champagne showcasing the finest of South Africa's Cap Classique producers, as well as highly acclaimed Champagne houses. The entrance fee is R250 per person and includes a complimentary tasting glass and a book of bubbly tasting vouchers. Live music will add to the festive atmosphere and a selection of fine foods will be available for purchase.
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