With South Africa’s captivating culinary heritage the theme of this year’s Galliova Food and Health Writers’ Awards, organisers have secured a high-calibre judging panel of foodie personalities who not only represent a cross-section of vibrant local cultures, but who also have first-hand experience of five-star food journalism.
Read MoreThe best ways to use beef cuts... in the kitchen with Chef Jackie Cameron.
Read More"To teach someone is to educate for a lifetime." - Jackie Cameron
Read MoreA first in KwaZulu Natal - ten of KZN's premier chefs, including Jackie Cameron, collaborating to cook you a sumptuous feast. This unique outdoor event is held at Durban Country Club.
Read MoreMeet aspiring young Chef, Cara Conway.
Read MoreA few years back I had the privilege of tasting Woodview wagyu beef. Later the same year the judges of the EatOut Produce Awards voted Woodview’s biltong the best cured meat in the country. I was one of the judges and it took my fancy for a number of reasons.
Read MoreWomen chefs are just as good, if not better than most male chefs, but, in most cases, females lack confidence. Females can second guess themselves whereby males don’t seem to as much – my second guessing myself is what I feel has given me the edge. Confidence, not arrogance, is essential.
Read MoreThe Mercury will be hosting its inaugural Women's Day Breakfast with well-known speakers Jackie Cameron and Mpume Lange. Be sure not to miss it!
Read MoreElba hands on cooking course and demo at the Jackie Cameron School of Food & Wine.
Read MoreSip, sample and shop your way around a range of new features and culinary experiences at Taste of Durban 2015.
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