The Hilton Arts Festival

The Hilton Arts Festival is the largest theatrical event of its kind in KwaZulu-Natal. Established in 1993, the Festival aims to bring the pick of South Africa’s high quality performing art to KwaZulu-Natal.

events, FestivalsJackie Cameron18 September 2015Hilton CollegeHilton Arts Festival, Hilton, Festival, Food Festival, Art Exhibitions, South African Theatre, Performing Arts, Hilton Festival, Hilton CollegeComment

Foundational Artisan Bread-Baking Course

Graeme Taute from The Wild Bread Co. will be running a Foundational Artisan Bread-Baking course on Saturday 26 September 2015.

baking, education, coursesJackie Cameron17 September 2015EdgewaterGraeme Taute, The Wild Bread Co., Banting Diet, Tim Noakes, French Artisan Loaf, Italian Ciabatta, Bread Making, Italian Focaccia, Bread Baking Course, Artisan Bread, Artisan Bread Baking Course, Artisan Bread Baking, CarbohydratesComment

Rosetta Craft Beer Festival 2015

A taste of KwaZulu-Natal's finest microbreweries... the Rosetta Craft Beer Festival.

Festival, beerJackie Cameron16 September 2015Rosetta Craft Beer FestivalRosetta, Craft Beer, KZN Midlands, Rosetta Craft Beer Festival, Craft Beer Festival, Microbreweries, South African Microbreweries, KZN MicrobreweriesComment

Eat Out Mercedes-Benz Best Everyday Eateries

Eat Out, South Africa's best guide to South Africa's best food, has announced a brand-new set of awards, the Eat Out Mercedes-Benz Best Everyday Eateries. The winners of these awards will be determined by user reviews over a year-long period.

Galliova Awards Judges Revealed

With South Africa’s captivating culinary heritage the theme of this year’s Galliova Food and Health Writers’ Awards, organisers have secured a high-calibre judging panel of foodie personalities who not only represent a cross-section of vibrant local cultures, but who also have first-hand experience of five-star food journalism.

awards, events, media, school of food and wineJackie Cameron03 September 2015Jackie Cameron School of Food and WineGalliova Awards, Galliova 2015 Awards Judges, School of Food and Wine, Hartford House, Dorah Sitole, Anna Montali, Jackie Cameron, Jackie Cameron Cooks at Home, Pierneef a La Motte, Hetta van Deventer-TerblancheComment

The best ways to use Beef Cuts

The best ways to use beef cuts... in the kitchen with Chef Jackie Cameron.

media, tipsJackie Cameron27 August 2015Jackie Cameron School of Food & WineJackie Cameron, Chef, Beef Cuts, Bon Vivant, Jackie Cameron School Of Food & Wine, School of Food and Wine, Kitchen Tips, Cooking TipsComment

To teach someone is to educate for a lifetime!

"To teach someone is to educate for a lifetime." - Jackie Cameron

school of food and wine, Class of 2015, StudentsJackie Cameron26 August 2015Jackie Cameron School of Food & WineSchool Of Food & Wine, Chris Allen, Lisa and Vaughan Adams, Richard C. Edwards, Sally Chance, Jan Ras, Taste Magazine, Jackie Cameron School of Food and Wine, Chris Allen Photography, Vaughan Adams Photography, Sally Chance Photography, Richard C. Edwards Photography, Jan Ras Photography Comment

Eat-a-Cow : A Slow Meat Initiative

A first in KwaZulu Natal - ten of KZN's premier chefs, including Jackie Cameron, collaborating to cook you a sumptuous feast. This unique outdoor event is held at Durban Country Club.

produce, media, eventsJackie Cameron22 August 2015Jackie Cameron School of Food & WineDurban Country Club, Eat A Cow, A slow meat initiative, Big Green Egg, KZN Wines, Local Producers, Chefs in KZN, Slow Meat, Slow Meat South AfricaComment

A Foodie's Dream, Becomes Reality

Meet aspiring young Chef, Cara Conway.

interviews, Media, school of food and wineJackie Cameron17 August 2015Jackie Cameron School of Food & WineBallito Magazine, Jackie Cameron School Of Food and Wine, Cara Conway, Chef, Dream, School of Food & Wine, Chef School, Jackie Cameron Comment

Wagyu - The Caviar of Beef

A few years back I had the privilege of tasting Woodview wagyu beef. Later the same year the judges of the EatOut Produce Awards voted Woodview’s biltong the best cured meat in the country. I was one of the judges and it took my fancy for a number of reasons.

Foodie Blog

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