Posts in school of food and wine
Sundowners with Bellingham Wines - Wednesday 11 September 2024

Join us on Wednesday 11 September at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Bellingham and our students will pair tastings for the various cultivars presented.

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Grab your Boxes of Happiness - 6 September 2024

Come grab a Box of Happiness on Friday 6 September! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve, from 3pm onwards.

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Sundowners with Backsberg Family Wine - Wednesday 14 August 2024

Join us on Wednesday 14 August at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Backsberg Family Wine and our students will pair tastings for the various cultivars presented.

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Join us at the Hilton Arts Festival 2024

The highly anticipated annual Hilton Arts Festival takes place this weekend, 2 - 4 August, at Hilton College and Jackie Cameron School of Food and Wine will be there! Join us in the food zone for all your culinary delights.

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World Culinary Awards 2024: Your vote could make a difference

This is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the fifth annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2024.

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Sundowners with Fryer's Cove Wine - Wednesday 24 July 2024

Join us on Wednesday 24 July at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Fryer’s Cove Wine and our students will pair tastings for the various cultivars presented.

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Foundational Artisan Bread Course with Graeme Taute

Graeme Taute will be running a foundational Artisan Bread Course at the Jackie Cameron School of Food & Wine on 18 July 2024 starting at 10am. The course will explore the fundamental principles of artisan bread-making.

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