A few words from student Anja Dippenaar, Class of 2020, who is presently at île de païn Restaurant, about her time on course at Jackie Cameron School Of Food & Wine
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Attending Chef Jackie Cameron's School of Food & Wine has been an honor and a privilege. The skills I learned have been invaluable heading into the industry, however these skills are not exclusive to work, but also to life. Through the course, we're taught resilience, determination and an organized mindset which can be applied to all facets of life.
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Graduating from Jackie Cameron School of Food & Wine, the best culinary school in the Southern Hemisphere, breeds ubiquitous success, but with great success comes great responsibility. But fear not for it will come naturally to those who kick-start their success by enrolling at Jackie Cameron School of Food & Wine.
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Join us for Sundowners with a Difference on Wednesday 8 February where we will showcase Highgate Wine. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
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“From humble beginnings with nothing more than passion, purpose and noble intentions, Jackie Cameron School of Food & Wine, has guided me, moulded me, and shaped me into the professional, well-equipped and knowledgeable Chef that I am today.” - Arnie Muller.
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“Studying at Jackie Cameron School of Food & Wine and doing the highly intensive 18 month course was definitely one of the best choices I’ve made in life so far. Chef Jackie has done everything in her power to ensure that we knew what we had coming for us and made sure we were as prepped for the industry as we could be.” - Saxon Tilling
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“Chef Jackie pushed us during our course to always be thinking about what we are doing next and when you make a mistake, keep your head up and keeping moving forward. I would highly recommend attending Jackie Cameron School of Food & Wine if you are looking to enter the culinary industry. State of the art kitchens as well as world class teachers/chefs.” - Dylan Pretorius
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“I could have never imagined the doors that this Chef school would’ve opened for me and all that Chef Jackie has helped us to attain; all the dreams and goals we’ve aspired to reach. Looking back I’ve realised how intense the course was and how it prepared us for the industry.” - Trizanne Kodi / The Food Foundry
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Dylan Buys, Class of 2021, is here at Jackie Cameron School of Food & Wine preparing his final 18 month lunch, we can’t wait. Read a few words from Dylan about embarking on our intensive, nationally and internationally recognised Chef course on our blog.
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Remember to diarise 2023 events at Jackie Cameron School of Food & Wine.
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