Posts in school of food and wine
Help Unathi Attend Jackie Cameron School of Food and Wine
Help Unathi Attend Jackie Cameron School of Food and Wine

“It’s heartwarming when a young learner has a clear vision of the future. Eighteen-year-old Unathi Talita Ngesi, is such a person. All the way from Cape Town she ‘discovered’ our school of food and wine here in the KwaZulu-Natal Midlands and has her heart and mind set on becoming a chef.” Jackie Cameron

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Introducing Gian Jeffers - Class of 2021
Introducing Gian Jeffers - Class of 2021

“My family has eaten Chef Jackie Cameron’s food and knew the standard she sets for what she puts out. When we discovered her website and saw the course she offered, I knew it was what I wanted to do.” - Gian Jeffers

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Introducing Aimée Hohls - Class of 2021
Introducing Aimée Hohls - Class of 2021

“I have been passionate about food ever since I can remember. Every birthday, my family would give me all sorts of pink baking and cooking utensils, which I have treasured. Since matriculating in 2018, I have explored several different options for my life….” - Aimee Hohls

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Peppermint Crisp Tart with Kirsten Bowes
Peppermint Crisp Tart with Kirsten Bowes

“I hope you enjoy my peppermint-crisp tart. I chose to share it is because it reminds me of home, it’s simple to make, and it always impresses. Perfect for balmy summer days, I serve this tart at family occasions such as Christmas, and on Friday braai nights with friends. It’s a hit every time!” - Kirsten Bowes

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We Rise By Lifting Others
We Rise By Lifting Others

It’s heartwarming when a young learner has a clear vision of the future. Eighteen-year-old Unathi Talita Ngesi, is such a person. All the way from Cape Town she ‘discovered’ our school of food and wine here in the KwaZulu-Natal Midlands and has her heart and mind set on becoming a chef.

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education, school of food and wine, Students, courses, communityJackie CameronJackie Cameron School of Food and WineJackie Cameron School of Food and Wine, School Of Food and Wine, Jackie Cameron, Chef Jackie Cameron, Unathi Talita Ngesi, Fish Hoek High School, Culinary School, Culinary Dream, Tertiary Education, Student, Advanced Diploma, Donate, Back-a-buddy, Back-a-Buddy Campaign, Backabuddy, Fundraiser, FundraisingComment
Jackie Cameron Quality In Your Home
Jackie Cameron Quality In Your Home

Takeaway Br.unch option, now available from Jackie Cameron School of Food and Wine. Freshly prepared to order and conveniently packed for you to enjoy at your own leisure. At only R185p.p. Our Menu does change on a monthly basis, we keep is seasonal and to everyone’s enjoyment.

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Graduation 10 July 2021... Preparations Are Underway!
Graduation 10 July 2021... Preparations Are Underway!

”I can't get over the fact that our last graduation was held in 2019... it seems like just yesterday. And now preparations are well underway for a 'double whammy' graduation... on 10 July! I so look forward to welcoming students, parents and guests as we celebrate our students' hard work and success. Thank you to She Saw Productions for sharing this wonderful video.” - Jackie Cameron

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SOUSCHEF - Sous Vide Tools
SOUSCHEF - Sous Vide Tools

Wow wow wow, I just love our SousChef Sous Vide Immersion Circulator! First of all I never read manuals - I just don’t. I buy something and I must just be able to figure it out - this was super easy to figure out. I also love the fact that if you have never used a sous vide machine there is only 1 back-to-back page of instructions. My kind of manual, straight to the point!

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Parents Of Past Students Speak Highly Of Our School
Parents Of Past Students Speak Highly Of Our School

Within six years, award-winning chef, Jackie Cameron, owner of the renowned Jackie Cameron School of Food & Wine, has delivered top graduates to the culinary industry. Past students are testament to the high standard demanded for this sought-after, mentoring course that produces respected chefs - a cut above the rest.

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Midlands Steak & Chimichurri with Andy Bam

With the announcement that the current Grade 12s’ results will only be released on 23 February 2021 I shall be enrolling next year’s intake on their Grade 11 marks. Many parents are concerned about their children’s futures and I am pleased to be able to offer a little relief. We, at Jackie Cameron School of Food & Wine, look forward to welcoming those interested in a career in the culinary industry

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