Posts in school of food and wine
The Insider SA: Catching Up with Top Chef & New Mom, Jackie Cameron
The Insider SA: Catching Up with Top Chef & New Mom, Jackie Cameron

The Insider SA heads to the KZN Midlands to reconnect with new mom, Jackie Cameron: a top chef, bestselling author, and founder of her very own School of Food and Wine.

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media, Media, school of food and wineJackie CameronJackie Cameron School of Food And WineThe Insider SA, Jackie Cameron, School Of Food and Wine, Ben Wessels, Jasmine Cameron Wessels, World Renowned Chef, Cookbook Author, Chef School, Culinary SchoolComment
Sunday Times Chef School Directory 2021
Sunday Times Chef School Directory 2021

Attention to detail is in everything. Now is the best time to become a chef. When the world opens up again and everything goes back to ‘normal’, people will want to get out and eat out, to socialise and to experience the niceties of life.

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education, school of food and wine, mediaJackie CameronJackie Cameron School of Food and WineSchool Of Food and Wine, School of Food & Wine, Jackie Cameron School of Food and Wine, Jackie Cameron School Of Food & Wine, Chef Course, Chef Courses, Chef Course in South Africa, World Class Equipment, Internationally recognised, 100% Job Placement Guarantee, Accredited Chef School, Accredited Chef Course, Chefs, Chef School, Chef Schools, Sunday Times, Chef School Directory, Sunday Times Chef School Directory, Chef Schools in South AfricaComment
Introducing Lee-Andre Fortuin - Class of 2020
Introducing Lee-Andre Fortuin - Class of 2020

Lee-Andre Marissa Fortuin, a past pupil of Girls’ High School in Pietermaritzburg, is another of our first-year students. Her teachers chose to celebrate the end of the 2019 school year at Jackie Cameron School of Food & Wine and were delighted to know that this was where Lee-Andre had enrolled – her consumer science teacher, Eline De Jongh, in particular.

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Class of 2020, school of food and wine, Students, recipeJackie CameronJackie Cameron School of Food and WineStudents, Students 2020, Class of 2021, Student Recipe, the witness, School of Food & Wine, Food and Wine, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Chocolate cake, Chocolate Cake recipe, Chocolate Caramel, Chocolate Cake, Chocolate, Mocha Chocolate Mousse, Rich Cake Recipe, Chocolate Caramel Icing, Lee-Andre FortuinComment
Introducing Phumla Zakwe - Class of 2020
Introducing Phumla Zakwe - Class of 2020

This year has flown – and yet it hasn’t. 2020 will go down as months of instability as we question how, why, what, where, when… The festive season, however, is upon us and I always look forward to this time because I meet aspiring young chefs who aim to make their respective mark in the culinary industry.

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Class of 2020, school of food and wine, Students, recipeJackie CameronJackie Cameron School of Food and WinePhumla Zakwe, Students, Students 2020, Class of 2021, Student Recipe, the witness, Scones, Scones Recipe, School of Food & Wine, Food and Wine, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Chef SchoolComment
Cape Wine Tour 2020
Cape Wine Tour 2020

“We embarked on a Cape Wine tour, one which many cannot say they can do on a Wednesday. It is honestly hard to describe what this country has to offer, from a food and wine perspective, until you are actually there.” Andy Bam

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Wine, travel, Students, school of food and wineJackie CameronJackie Cameron School of Food & WineAndy Bam, Jackie Cameron, School of Food and Wine, Food And Wine, Chef School, Culinary School, Chef Course, Foodies, Jean-Philippe Colmant, Chef Reuben Riffel, Reuben Riffel, Chef Margot Janse, Margot Janse, La Motte, La Motte Wine Estate, Chef Eric Bulpitt, Eric Bulpitt, Neil Jewell, Chef Neil Jewell, Chef Chris Erasmus, Chris Erasmus, Foliage, Foliage Restaurant, Grangehurst, Grangehurst Winery, La Bri, La Bri Wine Estate, Delaire Graff, Delaire Graff Estate, Waterford Estate, Kleine Zalze, Kleine Zalze Wine, Jordan, Jordan Wines, Boekenhoutskloof, Boekenhoutskloof Winery, Haute Cabrière, Haute Cabrière Wine, Tamsin Snyman, Christine Burgess, Chef Christine Burgess, Chef Andiswa Mqedlana, Andiswa Mqedlana, Caitlin van der Velden, Michael Chiazzari, Nolan Adimulam, Tatum McCraw, Keagan HughesComment