Posts in school of food and wine
Two Day Event - Students High Tea
Two Day Event - Students High Tea

To round off the year our #2020 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. Delicious pastries from their final practical. The results from the students' final pastry practical.

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events, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and Winehigh tea, High Tea, Students High Tea, Tea and Pastries, Pastry, desserts, Buffet, Free Coffee, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Students practical, Students, Students 2020, Jackie Cameron, Jackie Cameron Students, Jackie Cameron School Of Food & Wine, School Of Food and WineComment
Introducing Caitlin van der Velden - Class of 2020
Introducing Caitlin van der Velden - Class of 2020

It’s been a busy month at Jackie Cameron School of Food & Wine. The students have completed the six-hour final practical cooking exam, as well as the international exam comprising culinary arts, food safety and food preparation. We are patting ourselves on our backs to be at this stage of the course, considering how disruptive the year has been.

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Introducing Michael Chiazzari - Class of 2020
Introducing Michael Chiazzari - Class of 2020

Our next Chef School first-year student introduction… Michael Chiazzari from Greytown. We have two students from Greytown, this year – the other is Sydney Gwala.

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Join Us For Sundowners - 4 November 2020
Join Us For Sundowners - 4 November 2020

Our next Sundowner With A Difference will be taking place on Wednesday 4 November and the Jackie Cameron School of Food & Wine students will be pairing Landskroon Estate Wines with bite-size tastings.

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events, Wine, school of food and wineJackie CameronJackie Cameron School of Food and WineSundowner, Sundowners, Food and Wine, Food And Wine Tasting, Landskroon Estate, Landskroon Wines, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and Wine, Events, Hilton, Pietermaritzburg, Chef School, Chefs, Wine Pairing, Wine Tasting, WineComment
Join Us For Sundowners - 21 October 2020
Join Us For Sundowners - 21 October 2020

Join us for sundowners. Jackie Cameron School of Food & Wine students will pair bite-size tastings for pairing with Spier Wine Estate wines, and we’ll ask you to comment on the snacks and how well they pair with the wine.

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Wine, functions, school of food and wineJackie CameronJackie Cameron School of Food & WineSpier Wine, Wine Tasting, Spier Wine Estate, Jackie Cameron, School of Food and Wine, Chefs, Wine, Sundowner, SundownersComment
BOX OF HAPPINESS #friyay
BOX OF HAPPINESS #friyay

With this rollercoaster of a year, our students have finally arrived at the pastry section of their course and we’re excited to announce that we will be making Boxes of Happiness to order. Each box will be unique and beautifully designed by each student and will contain delicious biscuits, sponge cakes and freshly baked scones with their own uniquely creative flair.

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Introducing Anja Dippenaar - Class of 2020
Introducing Anja Dippenaar - Class of 2020

Hilton born-and-raised, Anja Dippenaar, a past-pupil of St Anne's Diocesan College, was among those who helped on Youth Day. In Grade 11 she chose to do her ‘work experience’ at a few culinary institutions – and is now in her first year as she pursues her calling.

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