Posts in functions
Mother’s Day Carvery - Sunday, 8 May 2022
Mother’s Day Carvery - Sunday, 8 May 2022

Mother’s Day Carvery

Date: Sunday, 8th May 2022
Time: 12:00
Cost: R350 per person including the 10% gratuity.

All drinks are over and above and 10% gratuity will be charged.
Bookings: e-mail: admin@jackiecameron.co.za
Payment required beforehand to secure your booking.

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events, school of food and wine, functionsJackie CameronJackie Cameron School of Food & Winesunday roast, Carvery, Sunday Lunch, Event, Function, Lunch Guests, Roast Lunch, Roast Gammon, Roast Beef, Sous-vide Beef, Yorkshire Puddings, Traditional Sunday Roast, Sunday Lunch Menu, Jackie Cameron School, Jackie Cameron School of Food and Wine, School Of Food and Wine, Food and Wine, mother's day, Mothers DayComment
Valentine's Sunday Carvery - 13 February 2022
Valentine's Sunday Carvery - 13 February 2022

CARVERY AT JACKIE CAMERON SCHOOL OF FOOD & WINE

Date: Sunday, 13th February 2022

Time: 12:00

Cost: R350 per person including the 10% gratuity. All drinks are over and above and 10% gratuity will be charged.
Payment required beforehand to secure your booking.

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events, school of food and wine, functionsJackie CameronJackie Cameron School of Food & Winesunday roast, Carvery, Sunday Lunch, Valentines Day, Valentine's Day, Event, Function, Lunch Guests, Roast Lunch, Roast Gammon, Roast Beef, Sous-vide Beef, Yorkshire Puddings, Traditional Sunday Roast, Sunday Lunch Menu, Jackie Cameron School, Jackie Cameron School of Food and Wine, School Of Food and Wine, Food and Wine, Valentine's CarveryComment
Afternoon High Tea - Saturday 6 November 2021
Afternoon High Tea - Saturday 6 November 2021

To round off the year our #2021students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical. Thank you to all who have booked... this event is now sold out.

Dates: Saturday 6 November 2021
Time: 15:00
Venue: Jackie Cameron School of Food & Wine
Cost: R220.00 per person

Bookings Email: admin@jackiecameron.co.za

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school of food and wine, events, functions, High TeaJackie CameronJackie Cameron School of Food and Winehigh tea, jackie cameron, school of food and wine, afternoon tea, afternoon high tea, pastry, hilton, pietermaritzburgComment
Afternoon High Tea - Celebrating All Things Pastry
Afternoon High Tea - Celebrating All Things Pastry

To round off the year our #2021students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.

Dates: Saturday 30 October and Saturday 6 November 2021
Time: 15:00
Venue: Jackie Cameron School of Food & Wine
Cost: R220.00 per person

Bookings Email: admin@jackiecameron.co.za

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school of food and wine, events, functions, High TeaJackie CameronJackie Cameron School of Food and Winehigh tea, jackie cameron, school of food and wine, afternoon tea, afternoon high tea, pastry, hilton, pietermaritzburgComment
Join us for an End of Year Lunch Celebration!
Join us for an End of Year Lunch Celebration!

Join us for an End of Year Lunch Celebration! Price: R200 a person: for a three course, roaming Christmas-inspired canapé selection, plated midlands chicken main and Vanilla Christmas Panna Cotta. Numbers: 15 guests or more. Booking: Email us at admin@jackiecameron.co.za

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events, functionsJackie CameronJackie Cameron School of Food and WineChristmas Party, Christmas, Christmas Menu, Christmas Function, End of Year, End of Year Function, Celebrations, Events, Events Catering, School of Food & Wine, Jackie Cameron School Of Food & Wine, Hilton, Midlands, functions, Functions, Private Function Venue, Private Functions, Catering Functions, Midlands MeanderComment
The Marriage Meander KwaZulu-Natal
The Marriage Meander KwaZulu-Natal

Jackie Cameron School of Food & Wine wedding catering services features in the 12th edition of The Marriage Meander KwaZulu-Natal on pages 76/77. The new digital edition comes without constraints of print and is a bumper 152-page issues filled with inspiration for couples to explore when planning their wedding journey.

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Join Us For Sundowners - 21 October 2020
Join Us For Sundowners - 21 October 2020

Join us for sundowners. Jackie Cameron School of Food & Wine students will pair bite-size tastings for pairing with Spier Wine Estate wines, and we’ll ask you to comment on the snacks and how well they pair with the wine.

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Wine, functions, school of food and wineJackie CameronJackie Cameron School of Food & WineSpier Wine, Wine Tasting, Spier Wine Estate, Jackie Cameron, School of Food and Wine, Chefs, Wine, Sundowner, SundownersComment
Real Brides - The Sherwood Wedding
Real Brides - The Sherwood Wedding

“What a pleasure it was doing this wedding for such a special couple at the end of 2019, please see this truly fabulous piece in REAL BRIDES magazine. We look forward to doing many more weddings and making your day extra special when this is all possible again. Do make contact to book your space.” Jackie Cameron

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catering, events, functions, school of food and wineJackie CameronJackie Cameron School of Food and WineWeddings, Midlands Weddings, Pietermaritzburg, Real Brides Magazine, real brides, KwaZulu-Natal Midlands, Bridal Manor, Kerrys Flowers, Kerry Dinkleman, Kerry’s Flowers and Decor, Kerry's Flowers and Decor cc, Jackie Cameron School Of Food & Wine, Jackie Cameron, Midlands Chamber Choir, Sole, Exclusive Hire Co, Conway Photography, James Freedman, Tangent Strings, Drak Entertainment, Lauren Setterberg, Catering, Events Catering, Wedding Events, school events, functions, Functions, 2019 Functions, Private Functions, Outside Functions, Elana Sherwood, Jed SherwoodComment
Young Chef Andiswa Mqedlana Flies High
Young Chef Andiswa Mqedlana Flies High

Any aspiring, young chef will resonate with the joy Andiswa Mqedlana experienced when she received an email that read: Dear Andiswa, I'm happy to write to you with the news that you have been selected to receive one of this year's Young Chefs' Grants to attend the 2020 Oxford Food Symposium. Congratulations!

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functions, school of food and wine, Students, StaffJackie CameronJackie Cameron School of Food and WineAndiswa Mqedlana, Young Chef, Young Chefs, Oxford Food Symposium, 2020 Oxford Food Symposium, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and Wine, School of Food & Wine, Jackie Cameron, St Catherines College, Harold McGee, thomas keller, Heston Blumenthal, hartford house, Hartford House, Hartford House restaurant, Restaurant at Hartford House, The School Outlet, Culinary School Outlet, Brunch, Brunch Restaurant, Br.unch, Br, Br.unch Restaurant, jackie cameron cooks at home, Baking with Jackie Cameron, Students, Covid-19Comment
Ruvarashe Matsika - The Quiet One
Ruvarashe Matsika - The Quiet One

With 26 internationally judged distinctions, our graduation a couple of weeks back was testament to the high standard we demand at Jackie Cameron School of Food & Wine. The graduates have all been employed, and I am confident that they are well prepared for their chosen careers in the demanding, yet exciting, culinary industry.

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