Posts in Students
Connor Benn - The Tipsy Cup
Connor Benn - The Tipsy Cup

“I consider myself very lucky to be apart of the 18 month intensive course, still to this day I attribute my work ethic, endurance and discipline to this course and Chef Jackie. Not only did this course ignite my already existing passion for food and pastry but it transformed my way of thinking to never settle for average, because we are all better than that.” - Connor Benn

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Aimée Hohls - Kind Words from Mrs Hohls
Aimée Hohls - Kind Words from Mrs Hohls

Dear Jackie, I write this on the one month anniversary of Aimée’s graduation. What a memorable and very proud day that was for Mark and me as parents! Before any more time slips by I wanted to write to you from both of us to express our profound gratitude to you for all you have done for Aimée during her 18 months as a student at your school.

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A Journey Through The Med with Annie Morrick
A Journey Through The Med with Annie Morrick

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Annie Morrick with A Journey Through The Med on the 15th of October at 12:30.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, Local Food Theme, Themed Lunch, Harvest Table Style Lunch, Harvest Table, Greece, Italy, Spain, Morocco, France, Mediterranean Food, Mediterranean Cuisine Theme, Annie MorrickComment
The Heart of Africa with Ruvarashe Matiska
The Heart of Africa with Ruvarashe Matiska

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Ruvarashe Matiska with The Heart of Africa

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Ruvarashe Matsika, Heart of Africa, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, African Cuisine, African Food, African Theme, Ruvarashe Ethel, Harvest Table Style Lunch, South African Food, South African Cuisine, South African, Local Food Theme, Themed Lunch, Africa Theme Lunch, Harvest TableComment
MASTERCHEF MIDLANDS SCHOOLS
MASTERCHEF MIDLANDS SCHOOLS

On Friday 29 July, 16 of our pupils took part in a “MasterChef” competition hosted by the Jackie Cameron School of Food & Wine. 114 Pupils took part from nearby schools including Hilton College, Michaelhouse, St Mary’s Kloof, The Wykeham Collegiate and St Anne’s.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineStudents, Jackie Cameron School of Food and Wine, School Of Food and Wine, MasterChef South Africa, Masterchef, Midlands Schools, St Anne's Diocesan College, Hilton College, Michaelhouse, St Mary's Kloof, The Wykeham Collegiate, Polly's Angels, Mikha Sabatta, Tyla England, Emily Guimaraens, Holly Jerome, Lauren Skinner, Lilly Steiner, Amahle Nkosi, Chloe Papageorgiou, Roast Chicken, Swiss Meringe, Lemon Meringe, The Banyana Banyanas, Rachel Butcher, Georgia Frost, Isabella Gaul, Stephanie Langebrink, Julia Mantle, Kwanele Sokhela, Isabella Thornton-Dibb, Rebecca van Duren, Caitlin Watson, Chicken Fried Rice, Peanut Butter, Chocolate Mousse, Chef Jackie, Janine PollardComment
Afrikaanse Voetspore with Marizen Smit
Afrikaanse Voetspore with Marizen Smit

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. First up is Marizen Smit with Afrikaanse Voetspore.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Marizen Smit, Afrikaanse Voetspore, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, Afrikaans Food Theme, Afrikaans Food, Boere Koss, Harvest Table Style LunchComment
3rd Year Students - Final Lunches
3rd Year Students - Final Lunches

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Please support our final year students and treat yourself to a culinary experience.

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Student recipes with new KOO Pilchards range
Student recipes with new KOO Pilchards range

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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Save The Dates - 3rd Year Final Lunches
Save The Dates - 3rd Year Final Lunches

Join us in October for our 3rd year final exam lunches. Each student has been tasked with creating their own harvest table style menus and we would love for you to be a part of the final stage of their journey, here at JCSFW.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Marizen Smit, Ruvarashe Matsika, Annie Morrick, Afrikaanse Voetspore, Heart of Africa, Through the Med, Bookings, Lunch Bookings, Final Stage, student lunches, final examsComment
Butternut Phuthu Salad with Lihle Mahambehlala
Butternut Phuthu Salad with Lihle Mahambehlala

"I happily introduce Kamvelihle Mahambehlala – we call her Lihle – to The Witness readers. She is another of the school’s fortunate, KOO/Tigerbrands-sponsored students. Lihle believes it’s important to experiment with recipes from different cuisines because this extra effort always creates a wow factor when hosting family and friends.”

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