Afrikaanse Voetspore with Marizen Smit

 
 
“The students have created menus that include 5 cuisines under one umbrella and each student must manage the entire experience. First and second-year students will cook the meals and manage front of house.”
— Jackie Cameron

First up is Marizen Smit with Afrikaanse Voetspore on the 1st of October. Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person.

Please support our final year students and treat yourself to a culinary experience.

Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Marizen Smit, Afrikaanse Voetspore, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, Afrikaans Food Theme, Afrikaans Food, Boere Koss, Harvest Table Style LunchComment