The Heart of Africa with Ruvarashe Matiska

 
 
“The students have created menus that include 5 cuisines under one umbrella and each student must manage the entire experience. First and second-year students will cook the meals and manage front of house.”
— Jackie Cameron

Next up is Ruvarashe Matiska with The Heart of Africa on the 8th of October at 12:30. Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person.

Please support our final year students and treat yourself to a culinary experience.

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