Posts in Students
Introducing Gian Jeffers - Class of 2021
Introducing Gian Jeffers - Class of 2021

“My family has eaten Chef Jackie Cameron’s food and knew the standard she sets for what she puts out. When we discovered her website and saw the course she offered, I knew it was what I wanted to do.” - Gian Jeffers

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Introducing Aimée Hohls - Class of 2021
Introducing Aimée Hohls - Class of 2021

“I have been passionate about food ever since I can remember. Every birthday, my family would give me all sorts of pink baking and cooking utensils, which I have treasured. Since matriculating in 2018, I have explored several different options for my life….” - Aimee Hohls

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Peppermint Crisp Tart with Kirsten Bowes
Peppermint Crisp Tart with Kirsten Bowes

“I hope you enjoy my peppermint-crisp tart. I chose to share it is because it reminds me of home, it’s simple to make, and it always impresses. Perfect for balmy summer days, I serve this tart at family occasions such as Christmas, and on Friday braai nights with friends. It’s a hit every time!” - Kirsten Bowes

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We Rise By Lifting Others
We Rise By Lifting Others

It’s heartwarming when a young learner has a clear vision of the future. Eighteen-year-old Unathi Talita Ngesi, is such a person. All the way from Cape Town she ‘discovered’ our school of food and wine here in the KwaZulu-Natal Midlands and has her heart and mind set on becoming a chef.

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Graduation 10 July 2021... Preparations Are Underway!
Graduation 10 July 2021... Preparations Are Underway!

”I can't get over the fact that our last graduation was held in 2019... it seems like just yesterday. And now preparations are well underway for a 'double whammy' graduation... on 10 July! I so look forward to welcoming students, parents and guests as we celebrate our students' hard work and success. Thank you to She Saw Productions for sharing this wonderful video.” - Jackie Cameron

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Parents Of Past Students Speak Highly Of Our School
Parents Of Past Students Speak Highly Of Our School

Within six years, award-winning chef, Jackie Cameron, owner of the renowned Jackie Cameron School of Food & Wine, has delivered top graduates to the culinary industry. Past students are testament to the high standard demanded for this sought-after, mentoring course that produces respected chefs - a cut above the rest.

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Midlands Steak & Chimichurri with Andy Bam

With the announcement that the current Grade 12s’ results will only be released on 23 February 2021 I shall be enrolling next year’s intake on their Grade 11 marks. Many parents are concerned about their children’s futures and I am pleased to be able to offer a little relief. We, at Jackie Cameron School of Food & Wine, look forward to welcoming those interested in a career in the culinary industry

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Cocoa Africa - Artisanal Chocolates
Cocoa Africa - Artisanal Chocolates

“After finishing school, I attended Jackie Cameron School of Food and Wine in Hilton, where I not only received my chef diploma in both hot kitchen and pastry, but also had the best culinary school experience South Africa has to offer.” - Jordin Shelly / Cocoa Africa

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Introducing Jade Busse - Class of 2021
Introducing Jade Busse - Class of 2021

“I have always had a passion for food (baking in particular) because it makes me feel happy and I forget any stress I may be facing. Food has always had a way of allowing me to ‘be me’ and to express my creative side.” - Jade Busse

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Introducing Joel van Rooyen - Class of 2021
Introducing Joel van Rooyen - Class of 2021

“I've always had a passion for, and been drawn towards, the culinary arts so, when I discovered Jackie Cameron School of Food & Wine, it was my goal to enrol. I'm looking forward to being taught by an accomplished professional.” - Joel van Rooyen

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