South African Chefs Association (SACA)
As a member of the South African Chefs Association (SACA), the lecturers and students at the Jackie Cameron School of Food & Wine will benefit from the association’s Training Provider Programme that ensures culinary schools are at the forefront of educational trends and standards.
This membership also allows the students to be kept up to date with the latest events, culinary competitions and specialised cooking courses that SACA makes available to its members.
The association has a proud history of representing the finest chefs in the country and promoting the art and science of cookery.
For details on SACA phone 011 482 7250.