“I applied to Jackie Cameron School of Food & Wine because of its esteemed reputation and comprehensive culinary curriculum. I was inspired by the opportunity to receive hands-on training and to learn from renowned Chef Jackie herself. I believe that studying here will equip me with the skills and knowledge needed to excel in the culinary industry.” - Joshua Levy
Read More“From a young age I’ve had a passion for cooking. After school, I went to university and realised it wasn’t for me. I thought about what I was passionate about and what I could see myself doing for the rest of my life and my options were working with the ocean, which I’ve been doing for the last year, and working as a chef which I’m training to do now.” - Conor Rogers
Read More“It has always been my passion to cook, I have been doing all the short courses to uplift my cooking skills and then I got to the point where I felt that it was necessary for me to study at a culinary school to get more skills and qualification.” - Lungi Ngidi
Read More“When I learnt about Jackie Cameron School Of Food & Wine my first thought was: Wow, I would really like to be at a place where I can be taught by someone who is really passionate about food.” - Jared Nosenzo
Read More“I decided that I would like to further develop my limited cookery skills and techniques. I knew about the good reputation of Jackie Cameron School of Food & Wine and thought that it would be a fantastic opportunity.” - Callum Pollard
Read MoreSavouring the Flavours of Carvery
Date: Sunday, 24th September 2023.
Time: 12:00. Cost: R385 per person including 10% gratuity.
All drinks are over and above and 10% gratuity will be charged.
Bookings: e-mail: admin@jackiecameron.co.za.
This is an earnest and heartfelt appeal to help Jackie Cameron School of Food & Wine take another step up the ladder of success. Our school has been nominated in the 4th Annual World Culinary Awards in the category “Africa's Best Culinary Training Institution 2023, and we need you to please vote for us!
Read More“My love for cooking and desire to learn new things has inspired me to enrol at Jackie Cameron School of Food & Wine.”
Read More“I grew up loving the kitchen and enjoyed watching people’s reactions when eating my food. Every time we drove past the school said to my family that I wanted to go ‘there’ after high school – and that was when I was in junior school.”
Read More“I have always wanted to become a chef, but I never knew how to achieve this. Coming across the school has presented me with the opportunity.”
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