“I could have never imagined the doors that this Chef school would’ve opened for me and all that Chef Jackie has helped us to attain; all the dreams and goals we’ve aspired to reach. Looking back I’ve realised how intense the course was and how it prepared us for the industry.” - Trizanne Kodi / The Food Foundry
Read MoreDylan Buys, Class of 2021, is here at Jackie Cameron School of Food & Wine preparing his final 18 month lunch, we can’t wait. Read a few words from Dylan about embarking on our intensive, nationally and internationally recognised Chef course on our blog.
Read MoreRemember to diarise 2023 events at Jackie Cameron School of Food & Wine.
Read More“Being trained at Jackie Cameron School Of Food And Wine, I have been inspired to prepare food with passion, work ethics and self confidence and I have been transformed into the professional Chef that I am today. Once Chef Jackie said, and I quote, "There is no shortcut in the kitchen!"... that's my national anthem, that's what is planted in me, that's what I follow everyday, that's what makes my work beautiful.” - Maganizo Penti / Ufulu Gardens Hotel
Read More“Looking back as a student to where I am now, I have no doubt in my mind that I am the Chef I am today due to my training at Jackie Cameron School Of Food & Wine. It both mentally and emotionally prepared me for this wild industry, all whilst sharpening my culinary skills and knowledge.” - Cheri Kustner / La Colombe Restaurant
Read More“From the minute I met Chef Jackie I knew that Jackie Cameron School of Food and Wine was the right choice for me. I look back today knowing I made the best decision, and am so very grateful to have gained the very best grounding for the start of my Culinary career. I have worked with some of the very best chefs in South Africa and have been blessed with the opportunity to work and travel abroad, to Singapore, Thailand and France.” - Zandy Armstrong / Restaurant Jan
Read More“Studying at Jackie Cameron School of Food and Wine was an incredible experience and big personal growth for me. The course was indeed tough and intensive but that is what really sets you apart from the rest as you learn so many remarkable skills.” - Clifford Thwala / At Your Service Foods and Meaty Flavour
Read More“The knowledge and memories I hold from my time studying still stick with me every day of my life. I hear Chef’s voice saying some of her “catchphrases” all the time while I work, especially “show your pedigree”. I really miss being at school as it truly was the most enjoyable yet toughest period of my life. I am currently working at Lucky Bread Company, where I did my student work placement.” - Tatum McCraw / Lucky Bread Company
Read More“Being at Jackie Cameron School Of Food & Wine was such an amazing foundation and stepping stone for my career in cheffing. Not only was Chef excellent in teaching us all the correct skills we need for this industry, but she taught us how to take initiative and take on any challenge.” - Michelle Engelbrecht
Read More“I consider myself very lucky to be apart of the 18 month intensive course, still to this day I attribute my work ethic, endurance and discipline to this course and Chef Jackie. Not only did this course ignite my already existing passion for food and pastry but it transformed my way of thinking to never settle for average, because we are all better than that.” - Connor Benn
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