Flavour Exploration Workshop - 12 March 2022
Flavour Exploration Workshop - 12 March 2022

Join us for an interactive, Flavour Exploration Cooking Workshop with Chef Jackie Cameron and Kim Clark.
Cost R995 per person. When: 12 March 2022. Venue: Jackie Cameron School of Food and Wine 241 Old Howick Road, Hilton. Time: 10:00am for 10:30am.

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Join us for Sundowners - 16 February 2022
Join us for Sundowners - 16 February 2022

Join us for Sundowners with a Difference where we will showcase different wine estates throughout the year. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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Valentine's Sunday Carvery - 13 February 2022
Valentine's Sunday Carvery - 13 February 2022

CARVERY AT JACKIE CAMERON SCHOOL OF FOOD & WINE

Date: Sunday, 13th February 2022

Time: 12:00

Cost: R350 per person including the 10% gratuity. All drinks are over and above and 10% gratuity will be charged.
Payment required beforehand to secure your booking.

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Diarise our 2022 Events
Diarise our 2022 Events

Remember to diarise 2022 events at Jackie Cameron School of Food & Wine.

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Murgh Makhani (Butter Chicken) with Dylan Buys
Murgh Makhani (Butter Chicken) with Dylan Buys

There are times when I wish I had a camera at hand. Dylan Buys’ mother’s reaction to her son’s successful interview was one such moment. Her burst of emotion overlapped on to me because her appreciation was so heart-warming considering the amount of work that my family, the team and past students have put in to making Jackie Cameron School of Food & Wine a successful culinary institution.

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Butter Chicken Curry with Gian Jeffers
Butter Chicken Curry with Gian Jeffers

Meet Gian Jeffers, who comes to us from Durban, where he attended Clifton College. In a short time, Gian has grown exponentially, and I enjoy witnessing the way he takes on more every day.

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Malva Pudding with Saxon Tilling
Malva Pudding with Saxon Tilling

Owing to Covid-19 hard lockdown, Saxon Tilling’s interview for enrolment was conducted over Zoom. On registration day I met a gentle giant, who proved to be an enthusiastic, hardworking, determined and focussed, young man. Saxon puts pressure on himself, so progresses daily. He has an exciting future ahead of him.

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Vegetarian Green Thai Curry with Joel van Rooyen
Vegetarian Green Thai Curry with Joel van Rooyen

Another year passes by, and Jackie Cameron School of Food & Wine enters its seventh year. I have almost completed introducing you to our 2021 students as I prepare to enrol the 2022 intake. Introducing Joel Van Rooyen.

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Meet The Team - Chef Christine Burgess
Meet The Team - Chef Christine Burgess

When Chef Jackie Cameron needed a righthand person, Christine Burgess was ready to take the next step on her career path. And what responsibilities does such a position demand?

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Chicken Curry with Keilan Chetty
Chicken Curry with Keilan Chetty

Maritzburg College past-pupils, Keilan Chetty and Dylan Pretorius-Spires, who are among this year’s intake, generate a great deal of banter in the kitchen. They are also inspiring other young guys to consider a career in the culinary industry.

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