Some years back I organised a week-long, holiday cooking course for interested learners from local schools. The following year past-students, Georg Lens and Brynn Enslin enrolled at Jackie Cameron School of Food & Wine. There was a young girl, in that particular group, who had a natural flair with food, and I knew that she would enrol for my culinary course, when her school days were over.

Stir Fry with Dylan Pretorius-Spires

Over the past three years Dylan Pretorius-Spires has spent time at Jackie Cameron School of Food & Wine to familiarise himself with the campus and the curriculum. Back then he was quiet and shy – definitely not the Dylan I know today… I encourage anyone considering a career in the culinary industry to do this, because it provides insight into what is expected of a student here.

school of food and wine, recipe, StudentsJackie Cameron09 September 2021Jackie Cameron School of Food and WineStudent Recipe, The Witness newspaper, the witness, The Witness, School of Food & Wine, Jackie Cameron School Of Food & Wine, Dylan Pretorius-Spires, Stir fry recipe, Stir Fry, Clarendon Primary School, Maritzburg College, Recipe, RecipesComment

Midlands Steak & Chimichurri with Andy Bam

With the announcement that the current Grade 12s’ results will only be released on 23 February 2021 I shall be enrolling next year’s intake on their Grade 11 marks. Many parents are concerned about their children’s futures and I am pleased to be able to offer a little relief. We, at Jackie Cameron School of Food & Wine, look forward to welcoming those interested in a career in the culinary industry

Introducing Tatum McCraw - Class of 2020

“I’ve noticed most requests on my social media have been geared toward baking, so this is an ideal opportunity to introduce you to Tatum McCraw, a first-year student, who enjoys baking.” - Jackie Cameron

Two Recipes Perfected

WHEN I reflect on my more than 11-year relationship with The Witness readership, I consider it time — perhaps over time — to thank all concerned for your continual support and your enthusiasm. I keep thinking how time flies.

baking, recipes, school of food and wineJackie Cameron07 February 2020JC School of Food and WineThe Witness newspaper, the witness, The Witness, Jackie Cameron School Of Food & Wine, 2015 Eat Out Awards, Galliova Awards, Baking with Jackie Cameron, Womxn in Food, Favourite Womxn in Food, Yorkshire Puddings, Chocolate MacaronsComment

Angelo Richard... There Is Always One

It has been inspiring to witness this shy, young man blossom. I have often overheard comments such as: “Angelo is such a gentleman - we need more men like him”. Seriously fired up on this course, Angelo’s contribution is always 100 per cent. He is motivated and enthusiastic to tackle anything thrown his way. He volunteers to work at every function – wanting to make the most of every experience.

cooking, recipe, school of food and wine, StudentsJackie Cameron31 May 2018Jackie Cameron School of Food & WineAngelo Richard, Priscilla Richard, Chili Cilantro Naan, Ribeye Steaks, Heather-Lee Holliday, The Witness, Class of 2018, Jackie Cameron School Of Food & WineComment

SPICE Magazine : Lights, Cameron, Action

Jackie Cameron has a lot on her plate. At the beginning of the month, KwaZulu-Natal’s best-known chef opened the Jackie Cameron School of Food and Wine after months of dealing with bureaucracy, administrative dramas, late deliveries and the whole gamut of things that can go wrong when starting a business.

Jackie Cameron School of Food and Wine Opening in April

Jackie Cameron (31), a multi-award winning chef from Hilton, will open The Jackie Cameron School of Food and Wine in April. The school is the first institution among its kind to established by one of the leading chefs in this country. - Edward West / The Witness Business Editor

school of food and wine, mediaJackie Cameron06 February 2015Jackie Cameron School of Food and WineJackie Cameron School of Food & Wine, School of Food and Wine, Hartford House, Christina Martin School of Food and Wine, The Witness, Edward West, Hilton, Mooi River, Mondi ZimeleComment

Experience All Things Foodie... Hands On!

Scheduled to open in January 2015 in Hilton, the Jackie Cameron School Of Food and Wine will offer an 18 month intensive internationally recognised course with a maximum intake of 15 students.