With this rollercoaster of a year, our students have finally arrived at the pastry section of their course and we’re excited to announce that we will be making Boxes of Happiness to order. Each box will be unique and beautifully designed by each student and will contain delicious biscuits, sponge cakes and freshly baked scones with their own uniquely creative flair.
Read MoreJackie Cameron School of Food & Wine is extremely excited to announce that we will be accepting students for our 2021 enrollment on their Grade 11 marks.
Read MoreHilton born-and-raised, Anja Dippenaar, a past-pupil of St Anne's Diocesan College, was among those who helped on Youth Day. In Grade 11 she chose to do her ‘work experience’ at a few culinary institutions – and is now in her first year as she pursues her calling.
Read More“What a pleasure it was doing this wedding for such a special couple at the end of 2019, please see this truly fabulous piece in REAL BRIDES magazine. We look forward to doing many more weddings and making your day extra special when this is all possible again. Do make contact to book your space.” Jackie Cameron
Read MoreWell done to Chef Andiswa who presented her take on Herbs and Spices at The Oxford Symposium of Food and Cookery. Jackie Cameron School of Food and Wine and South Africa was represented so well on a platform of such high international regards at The Oxford Symposium of Food and Cookery.
Read More“About 600 children from Shiyabazali Informal Settlement and Thembelihle School had a special hot meal last Friday, courtesy of the Eat Out Restaurant Relief Fund and Feeding the Future programme.” - Village Talk
Read MoreAndiswa Mqedlana, part of Jackie Cameron School of Food & Wine’s 2017 intake, was recently notified that she is a finalist in the second year of the FOOD XX Awards, in the grassroots category.
Read MoreThanking you Andrea Pafitis-Hill for your continuous support of myself and my business, this has always been appreciated. I especially thank Traecy Gielink and photographer Christopher Laurentz for this... such fabulous memories.
Read MoreFirst-year student, Nolan Adimulam is from Pietermaritzburg. He went to Alexandra High School which made me reflect on our other ‘Maritzburg-educated students who were educated at Girls’ High School, Voortrekker High School, Russell High School, St Anne's Diocesan College, and The Wykeham Collegiate.
Read MoreToday I introduce Phiwo Madlala, another of our first-year students at Jackie Cameron School of Food & Wine. What a character she is - Phiwo livens up the room - and she claims she’s shy. I know differently. She voices her opinion, sings beautifully and is always up for a challenge.
Read More
