I couldn’t be prouder to be sharing this with all of you. For marrying the love of my life, Ben Wessels. Having my bestest sister by my side: Sheldeen Cameron and great friend: Nardia Adams. Walking down the aisle with my father: John Cameron and having him giving me away. Having my mother Mauveen Cameron helping me dress. To having the many little surprises that Rainer and Gabi Kirschke presented to us throughout the day.
Read MoreWüsthof was founded over 200 years ago in Solingen, Germany, and has become synonymous with form, function and uncompromising quality. Their knives have earned the trust of thousands of foodies and professional chefs across the globe...
Read MoreIt’s seldom that one can leave one’s entire wedding feast to a group of students - and it is testament to the quality of the aspiring chefs at Jackie Cameron School of Food & Wine that I could do just that.
Read MoreThank you to Dawn and Di from The School of Contemporary Cake Design together with Pam Alty for all your time and energy in judging the #20172018 students cakes last year at #jackiecameronschooloffoodandwine .
Read MoreGuess who is back... our students of #20172018 at Jackie Cameron School of Food and Wine. They have already, this year, got their Wine & Spirit Education Trust Level 2, theory and practical with Abingdon Wine Estate under their belts.
Read MoreEnroll now at Jackie Cameron School of Food & Wine for the class of #20182019, starting 15 January 2018. This is an 18 month internationally accredited course.
Read MoreWhat meaningful and touching words from Jackie Cameron School of Food And Wine #20172018 student Cheri Kustner. My delayed post reflects my speechlessness after reading such publicly personal comments. So all the many pep-talks have paid off :)
Read MoreMoments from Jackie Cameron School of Food & Wine "Wine Tour 2017".
Read MoreAnother KZN- super star, thank you once again Anna Trapido for show casing our talent: Dumisani Dube. Congrats to Dumi for this fabulous article and Craig Scott for the natural photos reflecting Dumi’s day-to-day space, Meander Fine Wine.
Read MoreI’m so proud of NOKUSHO THEMBALETHU ZUMA and how well she is shining here at Jackie Cameron School of food & Wine, very special to watch her growth and development.
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