Tamara from ClassicFM interviewed Jackie Cameron on the Classic Lifestyle segment about her School of Food and Wine, have a listen.

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Don't miss our exciting cooking classes for 2016!

Due to popular demand, the courses “DO IT THE JACKIE CAMERON WAY” are all changed to ONLY Saturday and Sundays. So our first class is on the 19th and 20th March.

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Kate Martens Photography... it tastes as good as it looks!

Kate Martens is the photographer responsible for portraying my dishes to you, the reader. Together we have enjoyed truly memorable moments - her with camera in hand and me with mixing bowl and fork. As a tribute to her dedicated professionalism, I asked Kate to pick three favourite photographs from her Jackie Cameron School of Food & Wine portfolio.

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Culinary Table | A 2015 Success Story

Culinary Table is a real food restaurant on the edge of the Cradle of Humankind - conveniently close to Lanseria Airport.

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Eating Stories with Country Life

At her cookery school in Hilton, award-winning KwaZulu-Natal chef Jackie Cameron puts her creative flair to work on heritage food. “Everything I do has a story to it,” says multi-award winning chef, Jackie Cameron, as she applies the delicate finishing touches to a dish picturesquely named Seaside Mussel Shell with Memories.

The Legacy Project

Jackie Cameron was born and raised in the KwaZulu-Natal Midlands, South Africa. She has a long list of achievements such as Hartford House restaurant achieving national Top 10 status four times and making number five restaurant in the country in 2013 – was mentioned regularly in magazines such as Food&Home, Taste, Eat Out, and House and Leisure – all when it was under her guidance. - The Legacy Project

Billy Gallagher: Chef, Mentor, Industry Icon, Humanitarian, Author

There can be few people in the hospitality industry, locally and abroad, who haven’t heard of or admire Dr Bill Gallagher. His achievements as a chef, mentor, competitor and friend to chefs around the world are legendary. What a huge compliment and honour it is for Jackie Cameron School of Food & Wine to be featured on Billy's blog!

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Delicious Weber Turkey with Brettenwood Magazine

Since it’s the festive season, I'm sharing one of my signature South African Christmas dishes with you. So pull out your Weber, crack open the wine and enjoy this delicious Weber Turkey. Merry Christmas!

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Open Day at Culinary Equipment Company

Jackie Cameron School of Food & Wine looks forward to welcoming you to the school’s open day at Culinary Equipment Company this Saturday!

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Padkos Ideas - The Journey's Feast

We love road trips but we love padkos even more. Whether it is fancy meals served in a lunch box, or quick snacks rolled up in wax paper – all car snacks deserve to be created with love and devoured in gusto.

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Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE