“I have a passion for cooking and baking; being able to manipulate the human body through food and nutrition; and wanting to make more people aware of the fact that healthy food/living can also taste and look great.” - Shriyan Basthdaw
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Every year when planning recipes for you, The Witness readers, there is always a student who wants to place the spotlight on the family’s Malva Pudding recipe. Definitely a South African favourite. Today it’s Michael Ellis’ turn to share his version of this popular dessert.
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“I have always wanted to be a chef and when I asked around for the best cookery school Jackie Cameron School of Food & Wine came up many times.” - Mohamed Peeroo
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“The Excella Young Chef Competition is back on Afternoon Express and they are looking for enthusiastic, recently qualified young chefs!”
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“Ever since I can remember, I have created amazing baked goods with my mom and my grandmother, and I would get great satisfaction sharing the love that I have for baked goods.” - Michael Ellis
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It’s appropriate that Olivia Malan should be my first student introduction of the year because she was the first person to enrol for the 2022 intake. As disruptive as Covid-19 proved to be, there were a few lessons learnt and, for me, the message was the accessibility of an online presence.
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Join us for Sundowners with a Difference on Wednesday 18 May where we will showcase Backsberg Wines. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
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“I have seen Chef’s past students and those who go on to open businesses, and I fell in love with how diverse they all are. This motivated me to want to enrol at Jackie Cameron School of Food & Wine because I believe that if Chef is able to produce such diverse students, she is the most perfect person to assist me in being able to channel my culinary goals.” - Lungelo Mbele
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Mother’s Day Carvery
Date: Sunday, 8th May 2022
Time: 12:00
Cost: R350 per person including the 10% gratuity.
All drinks are over and above and 10% gratuity will be charged.
Bookings: e-mail: admin@jackiecameron.co.za
Payment required beforehand to secure your booking.
“Jackie Cameron School of Food & Wine… it was the quality education and attention to detail when it comes to everything that got me. Before I came here, I was in the food business, but I felt I needed to be taught the basics instead of always making mistakes. Enrolling here meant that I would get what I needed.” - Lihle Mahambehlala
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