Posts in school of food and wine
Young Chef Andiswa Mqedlana Flies High
Young Chef Andiswa Mqedlana Flies High

Any aspiring, young chef will resonate with the joy Andiswa Mqedlana experienced when she received an email that read: Dear Andiswa, I'm happy to write to you with the news that you have been selected to receive one of this year's Young Chefs' Grants to attend the 2020 Oxford Food Symposium. Congratulations!

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functions, school of food and wine, Students, StaffJackie CameronJackie Cameron School of Food and WineAndiswa Mqedlana, Young Chef, Young Chefs, Oxford Food Symposium, 2020 Oxford Food Symposium, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and Wine, School of Food & Wine, Jackie Cameron, St Catherines College, Harold McGee, thomas keller, Heston Blumenthal, hartford house, Hartford House, Hartford House restaurant, Restaurant at Hartford House, The School Outlet, Culinary School Outlet, Brunch, Brunch Restaurant, Br.unch, Br, Br.unch Restaurant, jackie cameron cooks at home, Baking with Jackie Cameron, Students, Covid-19Comment
Words from Sean Webber
Words from Sean Webber

“I take it as a huge honour having Chef Sean Webber, saying these words about my school on my announcement of Jackie Cameron School of Food & Wine being open for 5 years.” - Jackie Cameron

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school of food and wine, chefs, accoladesJackie CameronJackie Cameron School of Food & WineSean Webber, Chef Sean Webber, Jackie Cameron, Jackie Cameron School, School Of Food and Wine, Chef School, Bravo Foods Kitchen, The Royal Hotel, Three Cities Group, Chef de Cuisine, Christina Martin School of Food and Wine, Executive Chef, International Hotel School, Diploma in Food Preparation & Kitchen Management, Pinetown Boys High SchoolComment
Introducing Tatum McCraw - Class of 2020
Introducing Tatum McCraw - Class of 2020

“I’ve noticed most requests on my social media have been geared toward baking, so this is an ideal opportunity to introduce you to Tatum McCraw, a first-year student, who enjoys baking.” - Jackie Cameron

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school of food and wine, recipes, Students, Class of 2020Jackie CameronJackie Cameron School of Food and WineTatum McCraw, Jackie Cameron, Hartford House, Chef School, The Witness, School Of Food and Wine, Entrepreneurship Week, Chocolate Chip Cookies, Choc Chip Cookies, Choc Chip Cookies Recipe, Chocolate Chip Cookies Recipe, Recipes, Recipe, Chef, Chefs, Cooking School, Mooi River, BakingComment
Jackie Cameron's Cookbook Combo - Lockdown Special
Jackie Cameron's Cookbook Combo - Lockdown Special

As a lockdown special, if you purchase both of Jackie Cameron’s books the cost will be R500 and Jackie will include a free Oryx Desert Braai Salt developed by “Jackie Cameron School of Food & Wine” for you to try.

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books, promotions, The School Outlet, school of food and wineJackie CameronJackie Cameron School of Food and Winejackie cameron cooks at home, Jackie Cameron Cooks at Home, Jackie Cameron Cooks At Home, Cooks at home, Cook Books, Cook Book, Recipe Books, Recipe Book, recipe book, Recipes, Lockdown Special, Promotion, Combo, Books Combo Deal, Baking with Jackie Cameron, Baking With Jackie Cameron, Baking Recipe Book, Baking Book, Baking Recipes, Baking Books, Baking Recipes Book, Jackie CameronComment
Student Chef’s Summer Pizza Recipe Takes Top Honours
Student Chef’s Summer Pizza Recipe Takes Top Honours

Jackie Cameron School of Food & Wine continues to produce winners… this time it was Annie Morrick’s summer-inspired, chicken, honey and Nola Mayonnaise Weber pizza recipe that received the most votes, winning her this year’s Nola Loves Summer Competition.

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Students, school of food and wine, competitionsJackie CameronJackie Cameron School of Food & WineNola Loves Summer Competition, Annie Morrick, School of Food & Wine, Food & Wine, Cooking Competition, Chef Competition, Jackie Cameron, Chef School, Chefs, Study to be a Chef, Lasagne, Lasagne Recipe, City & Guilds London, Nola Mayonnaise, NolaComment
Sluurpy 98/100 in Restaurants in Hilton
Sluurpy 98/100 in Restaurants in Hilton

We here at Jackie Cameron School of Food & Wine together with our Culinary School Outlet, are extremely thankful for the support of all our guests and the positive comments received via google review, trip-advisor and Sluurpy; recognising my team’s hard work and dedication. The “Sluurpometro” calculated that we scored “98/100 in Restaurants in Hilton.”

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school of food and wine, restaurant, culinary school outletJackie CameronJackie Cameron School of Food & Winesluurpy, restaurants, restaurants in hilton, jackie cameron, jackie cameron restaurant, chef school, tripadvisor, hilton, school of food and wine, sluurpometroComment
Sundowners with a Difference - 18th March 2020
Sundowners with a Difference - 18th March 2020

Date: 18 March 2020
Wine Estate: Bon Courage Estate
See below Time:Starting 17h30 sharp – we like to start as close to 17h30 as possible.
Cost: R220 per person (Incl VAT)
Bookings: e-mail: admin@jackiecameron.co.za

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school of food and wine, eventsJackie CameronJackie Cameron School of Food and WineSundowner, Sundowners, Wine, Wines, Wine Estates, Food and Wine, School Of Food and Wine, JC School of Food and Wine, Events, events, Bon Courage, Bon Courage Wine Estate, Bon Courage EstateComment
Introducing Keagan Hughes - Class of 2020
Introducing Keagan Hughes - Class of 2020

A new year, new beginnings and new students. This year marks the biggest intake of students here at Jackie Cameron School of Food & Wine. We also have a group in the industry – all with exciting placements. My first introduction is to Keagan Hughes, from England - our first English student.

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school of food and wine, Students, recipe, Class of 2020Jackie CameronJackie Cameron School of Food and WineKeagan Hughes, Pasta Salad, Pasta Salad Recipe, Side dishes, Tahlia Pillay, The Test Kitchen, Annie Morrick, La Colombe, Jessica George, Singita Lebombo Lodge, Marizen Smit, restaurant mosaic, Orient, Pretoria, Ruvarashe Matsika, summerhill estate culinary retreat, Braeden Royal, Werf Restaurant, Boschendal Wine Estate, Maganizo Penti, Mount Grace Country House and Spa, Jackie Cameron School Of Food & Wine, Past Students, Placements, Kathy Pitout, Kathy Pitout Photography, Karen Edwards, Student Recipe, Pasta Recipe, Parklands Maternity Hospital, class 2020Comment