Words from Sean Webber
“Amazing job you have done Jackie Cameron. Your teaching methods and belief system around the structure of training chefs is phenomenal. You have been able to in a very short 5 year span, develop a training environment like no other around today, the level of ‘tradition of our trade’ that you have been able to include is amazing, and truly sets your students apart from any others.”
“Having worked with them on numerous occasions, they show skills, industry passion and industry respect like no others. This is testament to the environment that you have setup in order to pass this down to the next generation. As an industry of chefs, we all salute you for continuing this tradition, and being steadfast in your view of ensuring that chef attitude and chef demeanor are at the forefront of the students skill set, underpinned by cooking skills like no other. Well done! 5 years down... many more to come! Respect!”
Words from Sean Webber… from someone ...who has done all of this:
Director at Bravo Foods Kitchen
Worked at The Royal Hotel
Worked at Three Cities Group
Former Managing Principal / Chef de Cuisine at Christina Martin School of Food and Wine
Former Executive Chef/ Culinary lecturer at International Hotel School
Studied Diploma in Food Preparation & Kitchen Management at International Hotel School
Went to Pinetown Boys High School
“I take it as a huge honour having Chef Sean, saying these words about my school on my announcement of Jackie Cameron School of Food & Wine being open for 5 years. When reading these I was speechless and so thankful. These words mean more to me than you can ever imagine. Thank you.” - Jackie Cameron