Posts in school of food and wine
Hostex 2020 Hots Up with Seven New Ambassadors
Hostex 2020 Hots Up with Seven New Ambassadors

Seven leading lights in the food, beverage and hospitality industry – all renowned experts in their respective fields – have put their collective weight behind Hostex 2020, lending their insights, advice and experience to add value to the show through idea generation, endorsement, networking and engagement.

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chefs, events, media, Media, school of food and wineJackie CameronSandton Convention CentreHostex, Hostex 2020, Chef Arnold Tanzer, Food on the Move, MasterChef SA, Chef James Khoza, SA Chefs Association, Sandton Convention Centre, Chef Jackie Cameron, Jackie Cameron School of Food & Wine, Chef Franz de Waal, #HotCaterers, Vinny Maharajh, Sandton Sun Hotel, Iain Evans, Coffee Magazine, Dave Walstra, Thirdspace, Nick Sarnadas, Shalane VorsterComment
Nerves… Acceptance… Jubilation
Nerves… Acceptance… Jubilation

“I’m filled with pride as I report on another accolade gleaned by the students. The latest of these was Annie Morrick and Tahila Pillay taking top honours in the Tapanga Rum Trio Treats Dessert competition.” - Jackie Cameron

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awards, school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineAnnie Morrick, Tahila Pillay, Tapanga Rum Trio Treats Dessert Competition, School of Food & Wine, Chef School, Baking, Eat Out Mercedes-Benz Restaurant Awards, Chefs Comments
Village of Plenty
Village of Plenty

Just up the hill from Sleepy Hollow (aka Pietermaritzburg) there is a village that, some joke, is even sleepier. Stretching lazily across an escarpment and often shrouded in mist, Hilton is – quite unexpectedly – packed with places to go, things to do. We tapped into some local knowledge to get the lowdown…

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Brunch, media, local produce, school of food and wine, The School OutletJackie CameronJC School of Food and WineSleepy Hollow, Pietermaritzburg, Village, misty, Hilton, local ingredients, seasonal ingredients, KwaZulu-Natal cuisine, KwaZulu-Natal Midlands, KwaZulu-Natal, rich heritage, three-course menu, The School Outlet, schoolmade frozen meals, School of Food & Wine, Brunch, Brunch Guests, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and Wine, pantry items, Celebrated chef Jackie Cameron., Chef Jackie Cameron, high life Comment
Join us for Sundowners - 27th November 2019
Join us for Sundowners - 27th November 2019

Every month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines. Date: November 27, 2019. Wines: Klein Zalze Time: Arrival 17h00 sharp – we like to start as close to 17h00 as possible. We are normally done by 18h30. Cost: R220 per person (Incl VAT)

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events, school of food and wine, WineJackie CameronJackie Cameron School of Food and WineWines, Wine Estates, Wine, Jackie Cameron School of Food Wine, Food and Wine, Wine Tasting, Wine School, Sundowners, Sundowner, School Of Food and Wine, Klein Zalze, Klein Zalze WineComment