Introducing Rai-Teree Das - Class of 2015

Introducing Rai-Teree Das... Class of 2015 at the Jackie Cameron School of Food & Wine.

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Introducing Catherine Cousins - Class of 2015

Introducing Catherine Cousins... Class of 2015 at the Jackie Cameron School of Food & Wine.

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Introducting Carla Schulze - Class of 2015

Introducing Carla Schulze... Class of 2015 at the Jackie Cameron School of Food & Wine.

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Wonderbag: Eco-cooking that's Changing Lives

In an attempt to help conserve electricity, Jackie Cameron School of Food & Wine highly recommends the use of Wonderbag, a revolutionary, non-electric, heat-retention cooker that allows food that has been brought to the boil by conventional methods, to continue cooking for up to 12 hours, without using any additional energy source.

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SPICE Magazine : Lights, Cameron, Action

Jackie Cameron has a lot on her plate. At the beginning of the month, KwaZulu-Natal’s best-known chef opened the Jackie Cameron School of Food and Wine after months of dealing with bureaucracy, administrative dramas, late deliveries and the whole gamut of things that can go wrong when starting a business.

Rencor - The First Aid People

“It is better to know First Aid and not need it, than to need First Aid and not know it”. This is the philosophy behind Rencor First Aid’s comprehensive training programme. From how to approach an emergency to dealing with an evacuation – and everything in between.

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Wine & Spirit Education Trust - WSET

The Jackie Cameron School of Food & Wine is proud to be associated with the internationally-recognised Wine & Spirit Education Trust (WSET). Cathy Marston, will be representing The Institute of Wines & Spirits (AIWS).

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South African Chefs Association (SACA)

As a member of the South African Chefs Association (SACA), the lecturers and students at Jackie Cameron School of Food & Wine will benefit from the association’s Training Provider Program that ensures culinary schools are at the forefront of educational trends and standards.

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Culinary Equipment Company

Visitors to Jackie Cameron School of Food & Wine will note that Culinary Equipment Company features here. That’s because it is a reliable source for, arguably, the best in gastronomic tools - from world-class heritage brands to innovative technology used in the world’s leading kitchens.

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Oryx Desert Salt - Natural, Sundried & Unrefined

Oryx Desert Salt is a natural, sundried, unrefined whole food. That's the reason it takes a rightful place in the Jackie Cameron School of Food & Wine kitchen – you'll find only the finest products here.

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