It’s been a busy month at Jackie Cameron School of Food & Wine. The students have completed the six-hour final practical cooking exam, as well as the international exam comprising culinary arts, food safety and food preparation. We are patting ourselves on our backs to be at this stage of the course, considering how disruptive the year has been.
Read MoreOur next Chef School first-year student introduction… Michael Chiazzari from Greytown. We have two students from Greytown, this year – the other is Sydney Gwala.
Read MoreHilton born-and-raised, Anja Dippenaar, a past-pupil of St Anne's Diocesan College, was among those who helped on Youth Day. In Grade 11 she chose to do her ‘work experience’ at a few culinary institutions – and is now in her first year as she pursues her calling.
Read MoreWell done to Chef Andiswa who presented her take on Herbs and Spices at The Oxford Symposium of Food and Cookery. Jackie Cameron School of Food and Wine and South Africa was represented so well on a platform of such high international regards at The Oxford Symposium of Food and Cookery.
Read MoreFirst-year student, Nolan Adimulam is from Pietermaritzburg. He went to Alexandra High School which made me reflect on our other ‘Maritzburg-educated students who were educated at Girls’ High School, Voortrekker High School, Russell High School, St Anne's Diocesan College, and The Wykeham Collegiate.
Read MoreToday I introduce Phiwo Madlala, another of our first-year students at Jackie Cameron School of Food & Wine. What a character she is - Phiwo livens up the room - and she claims she’s shy. I know differently. She voices her opinion, sings beautifully and is always up for a challenge.
Read MoreAny aspiring, young chef will resonate with the joy Andiswa Mqedlana experienced when she received an email that read: Dear Andiswa, I'm happy to write to you with the news that you have been selected to receive one of this year's Young Chefs' Grants to attend the 2020 Oxford Food Symposium. Congratulations!
Read More“I’ve noticed most requests on my social media have been geared toward baking, so this is an ideal opportunity to introduce you to Tatum McCraw, a first-year student, who enjoys baking.” - Jackie Cameron
Read MoreJackie Cameron School of Food & Wine continues to produce winners… this time it was Annie Morrick’s summer-inspired, chicken, honey and Nola Mayonnaise Weber pizza recipe that received the most votes, winning her this year’s Nola Loves Summer Competition.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Trizanne Kodi.
Read More
